This granola bar recipe is an previous favourite from my weblog archives, and I pulled it out this weekend for a bit experiment with my new coronary heart tray I picked up at Goal! As a substitute of slicing the granola bars into bars, I pressed into the center molds and added a couple of coronary heart sprinkles onto the highest and backside, they usually have been a BIG hit. My one tip is to ensure you press them into the molds actually onerous so that they compact down tight and stick collectively!  This recipe incorporates peanuts and peanut butter, so miss the nuts and swap for a nut-free for those who’re planning to make them for a lunchbox snack. Get the recipe and the provides under! 
Selfmade Chocolate Peanut Butter Granola Bars.
- 2 Cups of Rice Krispies cereal
- 2 Cups of oats
- 1 Cup of chocolate chips
- ½ Cup of chopped peanuts
- ¼ Teaspoon of salt
- ¼ Cup of honey
- ½ Cup of sunshine brown sugar
- 1 Cup of peanut butter
- In massive bowl, toss collectively cereal, oats, chocolate chips, peanuts and salt till mixed.
- In a microwave protected bowl, mix honey, brown sugar and peanut butter and warmth for 45-60 seconds. Stir the nice and cozy combination to mix the substances and put aside to let it cool barely.
- Pour the marginally cooled peanut butter combination over the dry substances and mix till totally included.
- Line an 8×12 baking dish with parchment paper and press the granola bar combination into the dish firmly, till evenly dispersed and packed to the sides. Or press the combination right into a heart-mold, pack the combination very effectively till compressed.
- Chill within the fridge for 1 hour to agency up the bars.
- Flip the chilled combination out on a slicing board and slice into bar-shaped items; retailer in an air-tight container.
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