This triple chocolate cheesecake has an oreo cookie crust, and wealthy, creamy chocolate cheesecake filling, and that’s then topped with a simple chocolate ganache poured excessive. This chocolate cheesecake recipe is simple to make and doesn’t require a water tub!
I really like a very good slice of cheesecake. And when it’s principally a dying by chocolate cheesecake state of affairs with triple the chocolate happening I’m a sucker for it.
However making a cheesecake of any selection will be form of a ache within the neck. That entire water tub state of affairs. However I’m so excited to share this chocolate cheesecake recipe with you as a result of it doesn’t want one. Rejoice! Hallelujah, the cheesecake gods have spoken.
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In truth it’s simply so good I made a decision to create a mini chocolate cheesecake recipe from this model and a S’mores cheesecake recipe with a fluffy marshmallow topping and graham cracker crust.
I had discovered this cheesecake recipe over on King Arthur Flour, however as all the time I really like placing my twist on issues. I made a decision to up the chocolate depth and stir in some cocoa powder, which might give it an actual chocolate-y intense taste. I used my very own model of an oreo cookie crust of two elements, after which I figured why cease there? Let’s make a easy ganache and pour it excessive and create a triple chocolate cheesecake as a substitute.
Why This Recipe Works
- Can freeze any leftover slices to take pleasure in later.
- No water tub wanted!
- Plenty of chocolate taste! There’s chocolate in crust, cheesecake batter, and extra chocolate is poured excessive.
- Nice make forward dessert
Elements Wanted
- Oreo Cookies – No must take away the filling you’ll use entire Oreo cookies.
- Butter – I favor to make use of unsalted butter
- Heavy Cream – You’ll want to use heavy cream to make a wealthy ganache, for the cheesecake and for the topping. Don’t use half and half or milk because it gained’t create the suitable consistency.
- Chocolate – I used semi-sweet or bittersweet chocolate chips however chocolate bars would additionally work. I’d not suggest something sweeter as it’d make the cheesecake too candy.
- Cream Cheese – I like to recommend utilizing full-fat cream cheese so it offers the cheesecake the suitable consistency. Gentle cream cheese would in all probability nonetheless work, however I don’t suggest utilizing fat-free. And don’t use the whipped, tub varieties.
- Granulated sugar
- Eggs– You need to be sure to make use of room temperature eggs. Right here is my full tutorial on the way to get eggs to room temperature quick.
- Vanilla extract
- Cocoa Powder– You should use both pure unsweetened cocoa powder, or Dutch processed cocoa powder. I favor Dutch cocoa powder as a result of it has a richer chocolate taste.
How To Make Chocolate Cheesecake
Make the Oreo cookie crust
Preheat the oven to 350oF and calmly grease a 9-inch springform pan. You may also line the underside of the pan with parchment paper.
Make the crust. In your meals processor pulse the cookies collectively till they’re effective crumbs. You may also do that in your stand mixer, or place cookies in a plastic bag and crush with a rolling pin. If doing this by hand with a rolling pin, switch the crumbs to a mixing bowl.
Add butter and bake. Add melted butter and blend till mixed.
Press the crust combination into the underside and about midway up the perimeters of the pan. Place the pan on a baking sheet and bake for 8 minutes. Take away from the oven and put aside.
Make the cheesecake filling
Mix the heavy cream and chocolate chips in a small saucepan or in a microwave-safe bowl.
Warmth, stirring ceaselessly, till the chips soften and the combination is easy. If doing this within the microwave, warmth for 30 seconds at 50% energy, stirring in between.
In a big mixing bowl (I like to make use of my stand mixer with my paddle attachment) beat collectively the cream cheese and sugar at low pace, till completely mixed. Scrape the underside and sides of the bowl with a spatula and beat till easy. You don’t need to proceed to combine the cream cheese at this level or it can incorporate an excessive amount of air and trigger your cheesecake to crack so combine briefly.
Add the eggs one after the other, beating to mix. Scrape down the bowl as wanted. Ensure they’re at room temperature so the incorporate simply and create a easy batter.
I place my eggs in a bowl of heat water for 10 minutes earlier than utilizing them they usually come to room temperature rapidly.
Stir within the vanilla and cocoa powder. I favor to make use of high quality, pure vanilla extract for greatest taste.
Then beat to mix. Scrape down the bowl as wanted with a rubber spatula.
Why does my cheesecake crack?
You need to be sure your cream cheese is softened to room temperature so it may be simply blended with the sugar and creates a easy filling for this triple chocolate cheesecake. If the cream cheese is correctly softened then you definitely don’t want to combine it very a lot. You do not need to combine the cream cheese and sugar an excessive amount of as a result of it can incorporate an excessive amount of air into the cheesecake.
An excessive amount of air blended in will end in cracks forming on high of your cheesecake. And so long as every part is room temperature and also you don’t combine the cream cheese too lengthy you don’t want a water tub and you should have no cracks!
Bake cheesecake
Add the melted chocolate and cream combination, beating on low pace till completely mixed. Scrape the underside and sides of the bow with a spatula; and beat to mix briefly, simply till easy.
Add the chocolate cheesecake batter on high of the oreo crust and unfold easy.
Place the pan on a baking sheet. Bake the cake (at 350oF) for 45 to 50 minutes, till a toothpick inserted into the cake comes out clear and the interior temperature (if testing with a thermometer reads 175oF). Insert a toothpick, about an inch from the sting, indirectly within the center. The middle could not look set fairly but however will proceed to bake up because it cools.
Cooling The Cheesecake
Cooling your triple chocolate cheesecake is tremendous necessary to realize an ideal cheesecake consistency and no cracks on high. You need to go away the cheesecake in your oven, however flip the oven off. You need to crack the oven door open a number of inches, and permit the cheesecake to chill within the oven for 1 hour.
The triple chocolate cheesecake will proceed to arrange because it sits within the oven with the residual warmth. The highest of the cheesecake will start to settle and agency up. Mainly cheesecake perfection.
Take away the cheesecake from the oven, and set it on a rack to complete cooling. You may refrigerate it to chill as nicely, simply cowl with a paper towel to forestall condensation then cowl with one other layer of plastic wrap or tinfoil. As soon as it’s cooled put together the ganache and pour over it.
Make The Ganache
As soon as the chocolate cheesecake has cooled it’s time so as to add that luscious third layer of chocolate. The wealthy darkish chocolate ganache on high. Now ganache is principally simply the mixture of heavy cream and chocolate melted and stirred collectively.
You should use chocolate chips (I like to recommend Ghiradelli) however I favor utilizing both semi-sweet or bittersweet chocolate bar finely chopped.
You need to chop the chocolate finely so it melts into the heavy cream simply. Then warmth the heavy cream in a saucepan till sizzling and steaming, however not boiling. Then add the chocolate to a bowl and pour sizzling cream excessive. Let it sit for five minutes after which stir till it easy.
Then pour it over the cheesecake. I let it agency up within the fridge till you’re able to serve it up.
Heather’s Baking Ideas
- To press the cookie crumbs into the pan evenly, I take advantage of the underside of a measuring cup to make quick work of it!
- Soften the cream cheese rapidly by inserting it in your microwave for 30 seconds at 50% energy (repeat if obligatory).
- Don’t overmix when including the cream cheese, and eggs as it can trigger an excessive amount of air to be integrated and trigger your cheesecake too crack.
- Your cheesecake will seem underdone within the center while you the timer goes off, however it can proceed to arrange because it cools.
- Place a paper towel over the cheesecake while you place it within the fridge, to maintain condensation from forming excessive.
- Don’t open the oven whereas it bakes. This might trigger the temperature to drop within the oven and trigger your cheesecake to crack on high.
Storage Directions
Preserve lined within the fridge for as much as 3 days. I like to put a paper towel over the floor, then cowl with plastic wrap or tinfoil. The paper towel helps to maintain condensation from forming on high of the cheesecake.
You may freeze a complete or slice of cheesecake for as much as 3 months. Wrap nicely with a number of layers of plastic wrap (I additionally prefer to then place in a plastic bag or wrap a closing time in tinfoil). Thaw in a single day within the fridge earlier than serving.
Recipe FAQ’s
Ensure the cheesecake is cooled and firmed up earlier than you attempt to get the cheesecake out of the pan. Then go forward and launch the springform pan and use a knife to loosen the cheesecake across the edges and beneath the pan.
You need to do the jiggle check. This imply that the sides of the cheesecake ought to be set, however the center of the cheesecake ought to have a slight jiggle to it. It mustn’t look moist however nonetheless jiggle. The cheesecake will proceed to agency up because it cools. For those who bake till the center is now not jiggly it’s overbaked and will crack.
That is in all probability attributable to overbaking. Ensure to make use of a water tub, and do the jiggle check (defined above). And permit the cheesecake to chill correctly within the oven for an hour with the oven off after baking, after which retailer within the fridge (not less than 6 hours, ideally in a single day). And ensure your elements are at room temperature so that you wouldn’t have to combine the batter for too lengthy which may end up in an excessive amount of air within the combination which might result in crack later.
Extra Recipes To Strive
For those who’re craving extra chocolate then you’ll want to do this triple chocolate cake from The Crumby Kitchen! (I imply extra chocolate is all the time higher, proper?)
Or attempt my brownie cake! It’s like consuming a brownie in cake kind. And it’s made in a bundt pan so it couldn’t be less complicated. Or attempt my straightforward selfmade brookies – all from scratch!
Get My Cheesecake Guide!
Don’t overlook to seize a duplicate of my cookbook, Cheesecake For All Seasons! It’s a simple to obtain digital e-book with over 50 scrumptious cheesecake recipes, toppings, ideas and tutorials so that you can grasp making cheesecake at dwelling!
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Put together oven and pan. Preheat the oven to 350°F. Evenly grease a 9″ springform pan with non-stick cooking spray.
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Make the crust. In your meals processor pulse the cookies collectively till they’re effective crumbs. You may also do that in your stand mixer, or place cookies in a plastic bag and crush with a rolling pin. If doing this by hand with a rolling pin, switch the crumbs to a mixing bowl.
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Add butter and bake. Add butter and blend till mixed. Press the crust combination into the underside and about midway up the perimeters of the pan. Place the pan on a baking sheet and bake for 8 minutes. Take away from the oven and put aside.
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Make the filling. Mix the heavy cream and chocolate chips in a small saucepan or in a microwave-safe bowl. Warmth, stirring ceaselessly, till the chips soften and the combination is easy. If doing this within the microwave, warmth for 30 seconds at 50% energy, stirring in between.
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Beat cream cheese and sugar. In a big mixing bowl (I like to make use of my stand mixer with my paddle attachment) beat collectively the cream cheese and sugar at low pace, till completely mixed. Scrape the underside and sides of the bowl with a spatula and beat till easy. You don’t need to proceed to combine the cream cheese at this level or it can incorporate an excessive amount of air and trigger your cheesecake to crack so combine briefly.
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Add eggs. Add the eggs one after the other, beating to mix. Scrape down the bowl as wanted.
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Add vanilla and cocoa. Stir within the vanilla, then the cocoa powder.
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Add melted chocolate combination. Add the chocolate/cream combination, beating on low pace till completely mixed. Scrape the underside and sides of the bow with a spatula; and beat to mix briefly, simply till easy.
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Pour the batter into the crust. Place the pan on a baking sheet. Bake the cake (at 350°F) for 45 to 50 minutes, till a toothpick inserted into the cake comes out clear and the interior temperature (if testing with a thermometer reads 175°F). Insert a toothpick, about an inch from the sting, indirectly within the center. The middle could not look set fairly but however will proceed to bake up because it cools.
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Cool the cheesecake. Flip off the oven, crack the oven door open a number of inches, and permit the cheesecake to chill within the oven for 1 hour. Take away the cheesecake from the oven, and set it on a rack to complete cooling. You may refrigerate it to chill as nicely, simply cowl with a paper towel to forestall condensation then cowl with one other layer of plastic wrap or tinfoil. As soon as it’s cooled put together the ganache and pour over it.
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Make the ganache. Place the chocolate chips in a small mixing bowl. Warmth the cream till very popular, both in saucepan on low warmth, or within the microwave. You need the heavy cream sizzling, however not boiling. Pour the new cream over the chips. Let sit for five minutes, then whisk easy. Pour the ganache over the cooled cheesecake. Return the cheesecake to the fridge to agency up earlier than serving.
- Storage: Preserve lined within the fridge for as much as 3 days. I like to put a paper towel over the floor, then cowl with plastic wrap or tinfoil. The paper towel helps to maintain condensation from forming on high of the cheesecake.
- Freezing: You may freeze a complete or slice of cheesecake for as much as 3 months. Wrap nicely with a number of layers of plastic wrap (I additionally prefer to then place in a plastic bag or wrap a closing time in tinfoil). Thaw in a single day within the fridge earlier than serving.
- Cream cheese: Full-fat cream cheese is greatest for texture. Don’t use whipped or tub fashion cream cheese. Ensure the cream cheese is softened to room temperature. If the cream cheese is chilly it is not going to combine in nicely and never make for a easy filling.
- Cocoa powder: You should use both unsweetened or Dutch course of cocoa powder. I favor Dutch course of because it offers it a richer, extra chocolatey taste.
Energy: 729kcal | Carbohydrates: 57g | Protein: 10g | Fats: 53g | Saturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 326mg | Potassium: 399mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1298IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 5mg
