This straightforward peach crisp recipe is one among my go-to summer season desserts. It’s fast to prep (no peeling required!), makes use of only one bowl, and has that good buttery, golden oat topping. Whether or not you seize peaches from the farmers market or your yard tree, this crisp lets summer season shine in each chew.
My dad and I’s favourite dessert throughout peach season has at all times been a peach pie (like my peach crumble pie)—however let’s be trustworthy, typically I simply don’t have the time for pie crusts. That’s the place this peach crisp is available in. It’s the form of easy dessert that satisfies the craving with half the hassle.
It’s additionally a household favourite in my home. I’ve made it numerous instances for yard BBQs, Sunday dinners, and just-because-weeknights. The very best half? It’s completely customizable and comes collectively quick—so you possibly can spend much less time baking and extra time having fun with peach season whereas it lasts.
I make this easy dessert in a single bowl. I stir collectively the recent peach filling then add that to the baking pan. And in the identical bowl I stir collectively the straightforward oat topping. The crumble topping is made with melted butter and a sprinkle of cinnamon for optimum taste. The crisp topping is similar one I exploit for my apple crisp! It’s so fast and simple to make.
I particularly love serving this recent peach crisp heat from the oven with an enormous scoop of vanilla ice cream. But when there occurs to be leftovers? It’s simply as scrumptious chilly straight from the fridge the subsequent morning (no judgment right here!).
Why This Recipe Works
- Fast to prep: This peach crisp comes collectively in simply minutes—no pastry cutter or particular instruments wanted.
- One bowl recipe: Much less mess, extra summer season pleasure.
- Easy components: Makes use of pantry staples and recent juicy peaches (and even frozen in a pinch).
- Good for peach season: A good way to make use of up ripe summer season peaches from the farmers market.
- That buttery crisp topping: Simply the suitable ratio of crunch to juicy fruit.
Components Wanted
- Ripe Peaches – You’ll want about 6–7 medium recent peaches. I don’t peel them to avoid wasting time, however you possibly can should you favor! You may also use frozen peaches (thawed and nicely drained) or canned peaches (drained) work, too. If you wish to peel the peaches, learn my full tutorial on the right way to peel peaches.
- Granulated sugar
- Corn starch – Helps thicken the peach combination so it’s not too juicy.
- Contemporary lemon juice – Brightens up the flavour of the peach filling.
- Floor cinnamon
- All-purpose flour
- Old school rolled oats – For the most effective texture within the topping. Fast oats can be utilized in a pinch however the topping received’t be fairly as crisp.
- Brown sugar – I used gentle brown sugar however a darkish brown sugar additionally works.
- Unsalted butter – You may also use salted butter.
- Salt
- Vanilla extract
Find out how to Make Peach Crisp
Preheat and put together the dish: Preheat oven to 350°F (180oC). Grease a 8×8-inch baking dish (or 9×9 baking dish additionally works.)
Make the filling: In a big mixing bowl, add sliced peaches, sugar, cornstarch, lemon juice, and cinnamon.
Stir to mix, then pour into the ready baking dish.
Make the topping: In the identical giant bowl (you possibly can wash it, or simply give it a fast wipe down!) add flour, old school oats, brown sugar, cinnamon, and salt. Stir to mix.
Stir within the melted butter into the flour combination till combination is crumbly.
Crumble over peach combination.
Bake for 35–40 minutes, or till the topping is golden brown and the peach filling is effervescent across the edges.
Cool and serve: Let the crisp cool barely earlier than serving. Get pleasure from heat with vanilla ice cream or whipped cream.
Storage Directions
Let the peach crisp cool to room temperature. Cowl the baking dish tightly with plastic wrap or switch leftovers to an hermetic container. Retailer within the fridge for as much as 4 days. Reheat within the microwave or oven earlier than serving, or take pleasure in chilly!
You may also assemble and freeze to bake later for as much as 3 months. Or freeze leftovers for as much as 3 months. Thaw and reheat to take pleasure in.
Serving Concepts And Recipe Variations
- A scoop of vanilla ice cream on high is traditional, however my butter pecan ice cream could be a scrumptious twist.
- Drizzle with caramel sauce for a bakery-style dessert.
- Add chopped pecans or almonds to the topping for additional crunch.
- Attempt including some blueberries or raspberries to the peach combination!
Recipe FAQs
Sure! For canned, drain them nicely. For frozen, thaw and drain earlier than utilizing.
Nope! The skins soften throughout baking. However should you favor a smoother texture, you possibly can peel them first.
Sure, simply use a 1:1 gluten-free flour mix and licensed gluten-free oats.
A crisp has oats within the topping for additional crunch, whereas a crumble often doesn’t. A peach cobbler then again, like my peach blueberry cobbler has a biscuit like topping.
Sure. Assemble the filling and topping individually and retailer unbaked within the fridge for a number of hours. Then assemble and bake when able to serve.
Extra Recipes To Attempt
For those who’re craving extra peach desserts remember to strive my straightforward peach bread! Topped with a crumble and glaze it’s summer season in a loaf pan.
Or my peach raspberry tart! It’s sounds fancy however is the simplest tart to make!
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Preheat and put together the pans. Alter oven rack to center place and warmth oven to 350°F (180°C). Grease a 8×8 baking pan and put aside.
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Make the filling. Stir collectively the peaches, sugar, cornstarch, lemon juice, vanilla, and salt. Ensure that the fruit is evenly and fully coated. Unfold into the ready pan. 5 cups (about 6-7) sliced peaches ½ cup (100 g) granulated sugar 2 Tablespoons cornstarch 1 teaspoon lemon juice ½ teaspoon vanilla extract ⅛ teaspoon salt
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Make the topping. Mix flour, oats, sugar, cinnamon, and salt in a bowl. Stir in butter till combination is crumbly. Crumble over peach combination. ¾ cups (90 g) all function flour ¾ cups (75 )g quaint oats ½ cup (107 g) packed gentle brown sugar ¼ cup (50 g) granulated sugar ½ teaspoon floor cinnamon ¼ teaspoon salt 8 tablespoons (1 stick, 113 g) unsalted butter
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Bake the crisp. Bake for 30-35 minutes, till the filling is effervescent and the topping is golden brown. Take away from the oven and funky barely earlier than serving.
- Storage: Let the peach crisp cool to room temperature. Cowl the baking dish tightly with plastic wrap or switch leftovers to an hermetic container. Retailer within the fridge for as much as 4 days. Reheat within the microwave or oven earlier than serving, or take pleasure in chilly!
- Freezing: You may also assemble and freeze to bake later for as much as 3 months. Or freeze leftovers for as much as 3 months. Thaw and reheat to take pleasure in.
- Make forward: Assemble the filling and topping individually and retailer unbaked within the fridge for a number of hours. Then assemble and bake when able to serve.
- Peaches: You possibly can peel them if you would like however you don’t need to. For canned, drain them nicely. For frozen, thaw and drain earlier than utilizing.
Old school rolled oats – For the most effective texture within the topping. Fast oats can be utilized in a pinch however the topping received’t be fairly as crisp.
Energy: 345kcal | Carbohydrates: 58g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 128mg | Potassium: 181mg | Fiber: 3g | Sugar: 40g | Vitamin A: 664IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
