These smooth and chewy key lime cookies are made with contemporary key limes, and topped with a straightforward key lime glaze after baking. These cookies are made with simply 8 elements and there’s no want to sit back the cookie dough!
One among my hottest cookie recipes on the weblog are these lemon cookies. They’re a favourite recipe round right here and a recipe present in my first cookbook, Newbie’s Baking Bible! So I knew for a very long time I wished to try to change issues up and make a key lime sugar cookies model. And oh boy, what a good suggestion it was.
I really like key lime desserts – like my key lime cheesecake, mini key lime cheesecakes, or the traditional key lime pie (I may eat the entire pie myself). So I knew I’d love a key lime cookie recipe.
You can completely make these with common lime juice as effectively if that’s all you might have readily available!
Why This Recipe Works
- Made with contemporary key lime juice and key lime zest
- Cookie dough mixes up in minutes! There’s no want to sit back the cookie dough earlier than baking.
- Excellent cookies to freeze and bake for later too.
Substances Wanted
- All-purpose flour
- Baking Soda
- Salt
- Unsalted butter – Ensure that your butter is softened to room temperature so it cream collectively effectively with the sugar.
- Granulated Sugar
- Key Limes – I used key lime juice and key lime zest within the cookie dough.
- Vanilla extract
- Egg – Ensure that to make use of a room temperature egg. Take a look at my full tutorial on deliver eggs to room temperature quick.
- Powdered Sugar – In the event you run out, you can also make your individual home made powdered sugar!
How To Make Key Lime Cookies
Preheat and put together cooking sheets. Preheat the oven to 375°F (190oC). Line two cookie sheets with parchment paper or silicone baking mat (or frivolously grease with non-sticking cooking spray).
Whisk dry elements collectively. In a medium bowl, whisk collectively flour, baking powder, baking soda, and salt. Put aside.
Cream butter and sugar. In a big bowl utilizing an electrical mixer, cream collectively butter and sugar till mild and fluffy, about 2 to three minutes. I like to make use of a stand mixer fitted with a paddle attachment, however a hand mixer additionally works.
Add remaining moist elements. Add egg and beat to mix.
Add vanilla, lime juice, and lime zest. Beat to mix. Scrape down bowl as wanted.
Add dry elements. Add flour combination, and blend at low to medium velocity simply till no flour streaks stay.
Scoop cookie dough. Utilizing a cookie scoop, or tablespoon to portion into 1 ½ inch balls. Place on ready baking sheets, leaving about 2 inches between them.
Bake and funky the cookies. Bake for 10 to 12 minutes. The perimeters will look carried out, however the middle will nonetheless look barely smooth. Take away from the oven and funky on the baking sheets for five minutes earlier than transferring to a wire rack to complete cooling fully.
Make icing. In a small mixing bowl, mix icing elements. With an offset spatula, ice the highest of every cookie. Regulate consistency if wanted.
Recipe Suggestions
- Measure Your Flour Appropriately. An excessive amount of flour will end in a crumbly cookie dough and a troublesome, cakey, crumbly cookie. I like to recommend measuring by weight for greatest accuracy, however for those who’re measuring by quantity (aka measuring cups) then measure by stirring your flour first, then spooning it into your cup and leveling it off. Don’t pack it down into the cup which may pack an excessive amount of flour into it.
- Use a cookie scoop for accuracy. You may portion out with a measuring spoon however for even scooping and cookies I like to recommend utilizing a cookie scoop.
- Ensure that your eggs and butter are at room temperature. You want them to each be room temperature in order that they mix simply into the batter and incorporate air correctly so that you cookies don’t find yourself as flat puddles. Take them out of the fridge about an hour earlier than you propose to bake with them.
- Line Your Baking Sheets With Parchment Paper – I choose utilizing parchment paper on my baking sheets for simple cleanup and no sticking, however a silicone baking mat or frivolously greasing with cooking spray additionally works (though over time the cooking spray can start to depart a movie/residue).
- Regulate the glaze as wanted. In case your glaze is simply too thick, add a bit of additional lime juice. If it’s too skinny, then add a bit extra powdered sugar.
Recipe Variations
- Swap and use common lime juice – In the event you can’t discover key limes, you’ll be able to simply swap and use common limes (or persian limes).
- Stir in white chocolate chips – I really like limes and white chocolate! Stir in 1 cup of white chocolate chips to the cookie dough earlier than scooping and baking.
- Prime with a cream cheese frosting as an alternative – Skip the glaze and frost with a cream cheese frosting. You may at all times stir in a bit of additional lime juice and lime zest for a bit of additional zesty lime taste.
Storage Directions
Preserve saved at room temperature, lined for as much as 5 days. You can even freeze the cookies for as much as 3 months in an hermetic container. Thaw at room temperature earlier than having fun with.
You can even freeze the cookie dough balls earlier than baking. Freeze for as much as 3 months. When able to bake, you’ll be able to bake frozen (no must thaw) and simply add on a couple of additional minutes of baking time.
Recipe FAQ’s
Sure you can also make the dough as much as 2 days forward of time, and hold lined within the fridge. Let sit at room temperature for a number of minutes earlier than scooping.
This in all probability means you added an excessive amount of flour to the dough. Over-measuring is straightforward to do! You should definitely fluff up your flour first, then spoon into your cup and stage it off. Don’t pack it down. Or use a scale and weigh your flour for 100% accuracy.
Extra Recipes To Strive
In the event you’re craving extra cookies, make sure to strive my strawberry cheesecake cookies! Made with white chocolate chips and candy cheesecake middle.
I additionally love and might’t get sufficient of my cookies and cream cookies! They style like a smooth, home made Oreo cookie!
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Preheat and put together cooking sheets. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mat (or frivolously grease with non-sticking cooking spray).
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Whisk dry elements collectively. In a medium bowl, whisk collectively flour, baking powder, baking soda, and salt. Put aside. 3 cups (360 g) all-purpose flour, 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt
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Cream butter and sugar. In a big bowl utilizing an electrical mixer, cream collectively butter and sugar till mild and fluffy, about 2 to three minutes. 1 cup (2 sticks, 226 g) unsalted butter, 1 ¼ cups (250 g) granulated white sugar
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Add remaining moist elements. Add egg and beat to mix. Add vanilla, lemon juice, and lemon zest. Beat to mix. Scrape down bowl as wanted. 1 massive egg 1 teaspoon vanilla extract 2 tablespoons key lime juice 1 tablespoon key lime zest
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Add dry elements. Add flour combination, and blend at low to medium velocity simply till no flour streaks stay.
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Scoop cookie dough. Utilizing a cookie scoop, or tablespoon to portion into 1 ½ inch balls. Place on ready baking sheets, leaving about 2 inches between them.
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Bake and funky the cookies. Bake for 10 to 12 minutes. The perimeters will look carried out, however the middle will nonetheless look barely smooth. Take away from the oven and funky on the baking sheets for five minutes earlier than transferring to a wire rack to complete cooling fully.
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Make icing. In a small mixing bowl, mix icing elements. With an offset spatula, ice the highest of every cookie. Regulate consistency if wanted. 2 cups (228 g) confectioners sugar 3-4 tablespoons key lime juice
- Make forward/Storage: You can also make the dough as much as 2 days forward of time, and hold lined within the fridge. Let sit at room temperature for a number of minutes earlier than scooping. Preserve saved at room temperature, lined for as much as 5 days.
- Freezing: You may freeze the cookies for as much as 3 months in an hermetic container. Thaw at room temperature earlier than having fun with.
Energy: 209kcal | Carbohydrates: 33g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 27mg | Sodium: 76mg | Potassium: 45mg | Fiber: 1g | Sugar: 20g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
