Simple Nutella Buttercream Frosting Recipe (So Creamy!)

This Nutella buttercream frosting is made with easy pantry staple substances, a lot of Nutella, and mixes up in about 10 minutes. You may make this frosting forward of time and apply it to your cake, brownies, cupcakes and extra!

In the event you’re a Nutella lover, this dreamy Nutella buttercream frosting is about to change into your go-to. It’s wealthy, fluffy, and clean—excellent for muffins, cupcakes, brownies, or straight from the bowl (no judgment right here). With easy substances and daring taste, this Nutella frosting recipe comes collectively quick and delivers each time. Whether or not you’re frosting chocolate cake or topping off Nutella cupcakes, this straightforward Nutella buttercream provides simply the correct quantity of sweetness and creamy texture.

This Nutella buttercream frosting recipe is fast, wealthy, and completely irresistible. Whether or not you’re baking for a celebration, vacation, or your subsequent social media-worthy dessert, it’s a easy approach to elevate your favourite muffins and treats. I frosted a chocolate cake with this frosting, creating the most effective ever Nutella cake topped with a Nutella ganache. Let’s simply say the entire cake received devoured.

Let’s dive into what makes this Nutella frosting recipe so irresistible and why you’ll wish to save the recipe ASAP!

Why This Recipe Works

• Creamy and clean texture: Beating the butter nicely first offers the frosting a fluffy base that’s splendidly ethereal. If there are too many air bubbles for frosting the cake, you may all the time then use a spatula to combine it on the finish to knock out a number of the air bubbles.
• Correct amount of sweetness: Nutella balances fantastically with powdered sugar, salt, and vanilla for wealthy, not-too-sweet taste.
• Good for piping: The mix of Nutella and cream creates the perfect consistency for adorning.
• Fast and simple: With just some fundamental substances, this recipe is accessible for any residence prepare dinner.

Substances

• Unsalted Butter – Softened to room temperature to whip simply right into a fluffy frosting base.
• Confectioners’ Sugar – Often known as powdered or icing sugar, this sweetens and stabilizes the frosting. If in case you have run out, make your personal selfmade powdered sugar.
• Salt – Only a pinch to steadiness the sweetness and improve the chocolate-hazelnut taste.
• Vanilla Extract – Provides heat and depth of taste. Pure vanilla extract is finest however imitation vanilla will also be used.
• Heavy Cream – A splash helps clean the feel and create a creamy consistency. However milk or half and half will also be used.
• Nutella – The star of the present! A superb chocolate hazelnut unfold brings wealthy taste and silky texture. You should utilize store-bought Nutella, or attempt making our personal selfmade Nutella!

Learn how to Make Nutella Buttercream Frosting

Beat the butter in a big bowl utilizing an electrical mixer with a paddle attachment till gentle and fluffy, about 2–3 minutes on medium velocity.

Add sugar, salt, and vanilla on low velocity till mixed, then beat for a full minute on medium velocity till clean.

Combine in Nutella and beat till nicely integrated and creamy.

Add cream one tablespoon at a time, beating till desired consistency is reached. Scrape down the edges with a rubber spatula as wanted.

Use instantly to frost muffins or cupcakes, or see storage directions under.

Serving Ideas

Nutella buttercream is extremely versatile. Listed here are a number of favourite pairings:

This creamy Nutella frosting is a superb addition to any of your favourite muffins or cupcake recipes.

Storage Directions

• Room Temperature: Retailer lined in an hermetic container at room temperature for as much as 1 day in case your kitchen is cool.
• Fridge: Retailer in an hermetic container within the fridge for as much as 5 days. Let it come to room temperature earlier than re-whipping to make use of.
• Freezer: Freeze Nutella buttercream for as much as 2 months. Thaw in a single day within the fridge, convey to room temperature, and re-whip for the most effective texture.

Recipe FAQs

Extra Recipes To Strive

In case you are craving extra chocolate cake, you should definitely attempt my Ding Dong cake made with a creamy Ermine frosting and chocolate ganache.

• In a stand mixer fitted with a paddle attachment cream the butter till clean, about 1 to 2 minutes. 1 ¼ cups (2 ½ sticks, 283 g) unsalted butter, softened

• Step by step beat within the powdered sugar till completely integrated, enhance the velocity after which beat till clean. 2 ½ cups (283 g) powdered sugar

• Combine within the vanilla extract, heavy cream, and salt. Beat to mix. ⅛ teaspoon salt 2 teaspoons vanilla extract 2 Tablespoons heavy cream

• Add Nutella and beat till clean and mixed. 1 cup nutella

• Use instantly or retailer for as much as 4 days within the fridge lined. Re-whip if needed earlier than utilizing.

• Room Temperature: Retailer lined in an hermetic container at room temperature for as much as 1 day in case your kitchen is cool.
• Fridge: Retailer in an hermetic container within the fridge for as much as 5 days. Let it come to room temperature earlier than re-whipping to make use of.
• Freezer: Freeze Nutella buttercream for as much as 2 months. Thaw in a single day within the fridge, convey to room temperature, and re-whip for the most effective texture.

Energy: 1648kcal | Carbohydrates: 163g | Protein: 6g | Fats: 110g | Saturated Fats: 79g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 21g | Trans Fats: 3g | Ldl cholesterol: 215mg | Sodium: 153mg | Potassium: 445mg | Fiber: 5g | Sugar: 152g | Vitamin A: 2514IU | Vitamin C: 0.1mg | Calcium: 139mg | Iron: 4mg