Calling all Oreo lovers! This straightforward no bake oreo cheesecake is ideal for any special day! This oreo cheesecake recipe is made with an Oreo cookie crust, and is velvety clean. No want for turning the oven on or making ready a scorching water tub for this tremendous straightforward no bake dessert.
As a lot as I really like my baked Oreo cheesecake recipe. And I do. Loads. I don’t at all times like having to arrange the water tub and take the time to bake it. And after creating this no bake oreo cheesecake bar recipe I knew I needed a full-sized model for particular events! So I knew I used to be going to must create a no bake oreo cheesecake recipe, particularly in the course of the summer season once I wish to preserve my oven off as a lot as attainable.
This recipe begins with my no bake cheesecake recipe as the bottom however I swapped and made it with this good Oreo cookie crust. After the crust is made you simply want to position it in our freezer whilst you make the filling. The creamy filling is because of the whipped cream that will get folded in and a little bit little bit of bitter cream.
A no bake cheesecake is at all times a winner and a lot simpler than a conventional cheesecake.
Why This Recipe Works
- Nice make-ahead dessert for the summer season months!
- Simple dessert and there’s no want to show the oven on.
- A easy filling made with just some elements.
- A number of Oreo cookies stirred in for one of the best taste.
Ingredient Wanted
- Oreo cookies – You should use common Oreos or gluten free Oreos. No must take away the filling. You may even attempt a enjoyable flavored Oreo cookie like Mint Oreos. You’ll use Oreos within the crust and within the filling.
- Butter – I used unsalted butter however salted butter additionally works.
- Heavy whipping cream – You need COLD heavy cream so it’s whipped up into peaks simply and could be folded into the cheesecake combination.
- Cream cheese – I like to recommend full fats cream cheese for one of the best texture on this cheesecake. Low-fat may match, however I might not use fat-free. And don’t use the whipped tub sort. Be sure that it’s softened earlier than you begin. Learn extra on easy methods to soften cream cheese.
- Powdered Sugar – Make your personal do-it-yourself powdered sugar in your meals processor in the event you run out!
- Vanilla extract
- Bitter Cream – This provides richness, but in addition cuts by way of the sweetness of the filling. I like to recommend full-fat bitter cream, however low-fat needs to be nice. However I don’t advocate fat-free.
How To Make No Bake Oreo Cheesecake
For the oreo crust:
In a meals processor, add your cookies and pulse till they turn out to be nice crumbs. In the event you don’t have a meals processor, place the cookies in a big ziplock bag and smash them with a rolling pin. Then add the melted butter and pulse to mix.
Pour the crushed Oreos right into a 9-inch springform pan. Use the underside of a measuring cup to press the crumbs down and up the edges. You wish to pack them in tightly so the crust holds collectively. Freeze the crust for 20 minutes whilst you make the cheesecake filling.
For the filling:
In a big bowl with an electrical mixer, whip the heavy cream till stiff peaks type. I do that in my stand mixer with the whisk attachment, on excessive velocity, for about 3 minutes.
Or you are able to do this with a hand mixer, or with a whisk by hand (however this may take longer). The peaks ought to arise on their very own once you elevate the beaters out of the bowl. I switch to this one other bowl (so I can re-use my mixer bowl). After which refrigerate till prepared to make use of.
Wipe out the blending bowl and utilizing your paddle attachment (if utilizing a stand mixer) beat the cream cheese, and sugar collectively till mild and fluffy, on medium-high velocity, for about 2 to three minutes.
Add within the vanilla and bitter cream, and blend on medium velocity till clean, about 1 minute.
Fold within the whipped cream from step 1, till no streaks stay. Or beat on low velocity to mix.
Fold within the chopped Oreo cookies till evenly mixed all through.
Take away the crust from the freezer and spoon the oreo filling into the ready graham cracker crust. Clean the highest. Cowl the springform pan with plastic wrap or tin-foil (being cautious it doesn’t contact the highest of the cheesecake) and refrigerate till agency, about 6-8 hours (I like doing this the day earlier than, so it sits in a single day and its prepared the following day.)
When able to serve, I exploit a knife or metallic spatula across the sides to loosen the sides of the crust from the springform pan after which take away the springform pan. Minimize into slices and prime with whipped cream.
Recipe Suggestions
- Use softened cream cheese. You need the cheesecake combination to be clean and lump free, so take the cream cheese out about half-hour earlier than hand. Room temperature cream cheese will guarantee a clean filling.
- Pack the cookie crumbs down tightly. This may ensure that the crust doesn’t disintegrate once you go to chop into the cheesecake. I exploit the underside of a dry measuring cup to press down the crumbs simply.
- Chill your mixing bowl earlier than whipping the cream. I put my bowl and beaters into the freezer for 10 minutes earlier than beginning. Utilizing a chilly bowl and tools will make the cream whip up shortly and simply.
- Chill for no less than 6 hours. This no bake cheesecake recipe wants time to arrange so ensure that to sit back no less than for six hours or longer if wanted.
Serving Strategies
I wish to serve mine with do-it-yourself whipped cream or Cool Whip. I’ll make a batch the day earlier than I plan to serve the cheesecake and preserve it int the fridge to serve with it. Or you possibly can pipe some on prime on the cheesecake across the border. For a reasonably presentation you may prime with extra Oreos, or mini Oreos!
You may additionally drizzle on chocolate ganache, or serve with caramel sauce.
Storage Directions
Retailer any leftovers lined within the fridge for as much as 4 days.
As soon as the cheesecake has arrange within the fridge, then sure you may freeze it, or any leftovers, for as much as 3 months. Be sure that to wrap it in a number of layers of plastic wrap after which a closing layer of tinfoil.
Recipe FAQ’s
This no bake cheesecake could be made as much as 2 days prematurely.
This can be as a result of it wants longer to arrange within the fridge. Be sure that to sit back it for six hours or extra.
Extra Recipes To Strive
In the event you’re craving extra no bake cheesecake in your life, then take a look at my straightforward no bake cheesecake recipe. It’s fantastic with my do-it-yourself strawberry topping or my blueberry topping for cheesecake. Or do this no bake tiramisu cheesecake which is a lot simpler than a do-it-yourself tiramisu however with all the identical taste!
And in the event you want one other straightforward no bake dessert, attempt these peanut butter pretzel bars!
For the crust:
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In a meals processor, add your cookies and pulse till they turn out to be nice crumbs. Add the melted butter and pulse to mix. 24 Oreo cookies 4 Tablespoons (57 g) unsalted butter, melted
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Pour the combination right into a 9-inch springform pan. Use the underside of a measuring cup to press the crumbs down and up the edges. You wish to pack them in tightly so the crust holds collectively. Freeze the crust for 20 minutes whilst you make the cheesecake filling.
For the filling:
-
In a big mixing bowl, whip the heavy cream till stiff peaks type. I do that in my stand mixer with the whisk attachment, on excessive velocity, for about 3 minutes. Or you are able to do this with a hand mixer, or with a whisk by hand (however this may take longer). The peaks ought to arise on their very own once you elevate the beaters out of the bowl. I switch to this one other bowl (so I can re-use my mixer bowl). After which refrigerate till prepared to make use of. 1 cup (240 ml) heavy whipping cream
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Wipe out the blending bowl and utilizing your paddle attachment (if utilizing a stand mixer) beat the cream cheese, and sugar collectively till mild and fluffy, on medium-high velocity, for about 2 to three minutes. 24 ounces (3 packages) full-fat cream cheese 1 ½ cups (170 g) powdered sugar
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Add within the vanilla and bitter cream, and blend on medium velocity till clean, about 1 minute. 2 teaspoons vanilla extract ¼ cup (57 g) bitter cream
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Fold within the whipped cream from step 1, till no streaks stay. Or beat on low velocity.
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Fold within the chopped Oreo cookies till evenly mixed all through. 22 Oreo cookies
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Take away the crust from the freezer and spoon the cheesecake combination into the ready graham cracker crust. Clean the highest. Cowl the springform pan with plastic wrap or tin-foil (being cautious it doesn’t contact the highest of the cheesecake) and refrigerate till agency, about 6-8 hours (I like doing this the day earlier than, so it sits in a single day and its prepared the following day.)
-
When able to serve, I exploit a knife or metallic spatula across the sides to loosen the sides of the crust from the springform pan after which take away the springform pan. Minimize into slices and prime with whipped cream.
- Oreo cookies – You should use common Oreos or gluten free Oreos. No must take away the filling. You may even attempt a enjoyable flavored Oreo cookie like Mint Oreos. You’ll use Oreos within the crust and within the filling.
- Cream cheese – I like to recommend full fats cream cheese for one of the best texture on this cheesecake. Low-fat may match, however I might not use fat-free. And don’t use the whipped tub sort. Be sure that it’s softened earlier than you begin.
- Make forward: This no bake cheesecake could be made as much as 2 days prematurely.
- Storage: Retailer any leftovers lined within the fridge for as much as 4 days. As soon as the cheesecake has arrange within the fridge, then sure you may freeze it, or any leftovers, for as much as 3 months. Be sure that to wrap it in a number of layers of plastic wrap after which a closing layer of tinfoil.
Energy: 583kcal | Carbohydrates: 52g | Protein: 7g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 93mg | Sodium: 364mg | Potassium: 210mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1200IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 6mg
