Simple Lemon Brownies (with lemon glaze)

These are the very best lemon brownies and are the perfect dessert for any lemon lover! Made with recent lemon zest and lemon juice, and melted white chocolate. These brownies are combined up in minutes, after which topped with a simple lemon icing after baking.

I like a great brownie. I additionally love a great blondie. And I’ve developed fairly the love in the previous couple of years for any type of lemon dessert – similar to lemon meringue pie, or this simple lemon pie, my lemon blueberry donuts, or my scrumptious lemon pound cake. After all you may’t overlook about my hottest recipe on the weblog, these glazed lemon cookies! Sure I’ve a love for lemon desserts. What can I say.

So when a dessert can mix all my loves into one like these this lemon brownie recipe you recognize I’m a fan. Not like my conventional lemon bars which have a shortbread crust, this recipe mixes up like a daily brownie recipe. 

These lemon blondies have a fudgy texture such as you would anticipate of a brownie, however with a vibrant lemon taste. And like several good brownie we’re mixing in chocolate, however white chocolate this time as an alternative of darkish chocolate. The white chocolate offers these brownies their fudgy texture and added sweetness.

After baking, I ramped up the lemon taste and added a scrumptious lemon glaze made with simply 2 elements to drizzle on after.

So these simple lemon brownies have the feel of a fudgy brownie however with the flavour of lemons!

Why This Recipe Works

• Made with recent lemon juice and zest for final recent lemon taste
• Shortly combined up in minutes and able to bake
• Easy lemon glaze is poured excessive for much more lemon taste
• Nice make forward dessert that’s simply transportable for a get collectively

Elements Wanted

• Granulated sugar 
• Lemon zest – Learn my full tutorial on methods to zest a lemon.
• Unsalted butter
• White chocolate – I like to recommend utilizing a bar of white baking chocolate, and never white chocolate chips as a result of they don’t all the time soften easily.
• Eggs – Use one room temperature egg.
• Recent lemon juice – I like to make use of the juice from recent lemons for the besot taste. However you may all the time use bottled lemon juice.
• All-purpose flour 
• Salt
• Powdered sugar – When you’ve got run out try my full tutorial on methods to make selfmade powdered sugar.

How To Make Lemon Brownies

Pre-heat the oven to 350ºF (180^oC). Grease and line a 8×8” sq. pan with parchment paper.

In a big mixing bowl, add the white sugar and the zest to a bowl. Rub the sugar and the zest between your fingers.

Add the chopped white chocolate and the butter to a microwave-safe mixing bowl. Place within the microwave till the chocolate and butter soften collectively, for 30 second intervals. Whisk easy.

Add the melted butter and white chocolate combination to the lemon sugar and, whisk till mixed.

Add the eggs and whisk till absolutely included and easy.

Whisk within the lemon juice and blend to mix.

With a rubber spatula, or wood spoon, stir within the flour and salt till a easy batter is shaped and streaks of flour stays.

Pour the batter within the ready baking pan.

Bake within the pre-heated oven for about 35-40 minutes, or till the highest of the brownie is ready. A toothpick inserted into the brownies ought to come out clear or with just a few moist crumbs. Cool within the pan on a wire rack down.

In a small mixing bowl whisk collectively the powdered sugar and lemon juice till easy. 

Unfold the powdered sugar glaze over the cooled brownies into a good layer. Let the glaze set earlier than slicing and serving, ought to take about 10 or quarter-hour.

Recipe Suggestions

• Measure your flour accurately. I like to recommend utilizing a kitchen scale and weighing your flour. In case you don’t personal one but, then you should definitely spoon the flour into your cup and stage it off. Don’t scoop straight from the bag because it lead to an excessive amount of flour.
• Use good, high quality white chocolate. I like to recommend a white chocolate bar it is advisable to chop. Not all white chocolate chips are fabricated from pure white chocolate, and don’t all the time soften easily.
• Don’t overmix the brownie batter. Overmixing the brownie batter will make the brownies chewy and hard. Combine simply till the final of the flour has been combined in after which cease mixing. 
• Don’t overbake. The sides must be set however the heart must be barely delicate. The brownies will arrange extra as they cool. Search for moist crumbs on a toothpick.
• Let the brownies cool earlier than reducing. It will assist the lemon brownies maintain their form. They want time to arrange or they are going to be too gooey if you happen to minimize immediately.  Use a clear giant knife and wipe it down between every minimize so that you get clear, neat brownies.

Storage Directions

These lemon brownies will be saved lined, at room temperature for as much as 3 days in an air-tight container or lined with plastic wrap or aluminum foil. You’ll be able to retailer within the fridge however if you happen to do take into account it will lead to a firmer brownie and should dry them out a bit. They may final for one week within the fridge.

You too can freeze these brownies. As soon as they’re cooled, retailer them in a freezer plastic bag or an hermetic container for as much as 3 months. When able to eat I allow them to sit at room temperature for a bit earlier than having fun with. They may thaw shortly.

Recipe FAQs

Extra Recipes To Attempt

In case you’re craving less difficult bar desserts you should definitely attempt my peanut butter rice krispie treats recipe!

And if it’s lemon you’re craving you should definitely attempt my lemon blueberry bread!

Lemon Brownies

• Pre-heat the oven to 350ºF (180℃). Grease and line a 8×8” sq. pan with parchment paper.

• In a big mixing bowl, add the sugar and the zest to a bowl. Rub the sugar and the zest between your fingers. 1 ½ cups (300 g) granulated white sugar 3 Tablespoons lemon zest

• Add the chopped white chocolate and the butter to a microwave-safe mixing bowl. Place within the microwave till the chocolate and butter soften collectively, for 30 second intervals. Whisk easy. ¾ cup (1 ½ sticks, 170 g) unsalted butter 6 ounces (170 g) white chocolate

• Add the melted butter and white chocolate combination to the lemon sugar and, whisk till mixed.

• Add the eggs and whisk till absolutely included and easy. Whisk within the lemon juice and blend to mix. 3 giant eggs 3 Tablespoons lemon juice

• With a rubber spatula, or wood spoon, stir within the flour and salt till a easy batter is shaped. Pour the batter within the ready pan. 2 ⅓ cups (280 g) all-purpose flour ½ teaspoon salt

• Bake within the pre-heated oven for about 35-40 minutes, or till the highest of the brownie is ready. A toothpick inserted into the brownies ought to come out clear or with just a few moist crumbs. Cool within the pan on a wire rack down.

Lemon Glaze

• In a small mixing bowl whisk collectively the powdered sugar and lemon juice till easy. 1 ½ cups (180 g) powdered sugar 3 Tablespoons lemon juice

• Unfold the glaze over the cooled brownies into a good layer.

• Let the glaze set earlier than slicing and serving, ought to take about 10 or quarter-hour.

• Storage: These lemon brownies will be saved lined, at room temperature for as much as 3 days in an air-tight container or lined with plastic wrap or aluminum foil. You’ll be able to retailer within the fridge however if you happen to do take into account it will lead to a firmer brownie and may dry them out a bit. They may final for one week within the fridge.
• Freezing: You too can freeze these brownies. As soon as they’re cooled, retailer them in a freezer plastic bag or an hermetic container for as much as 3 months. When able to eat I allow them to sit at room temperature for a bit earlier than having fun with. They may thaw shortly.
• Pan: You should use both for this brownie recipe nevertheless you’ll discover some variations. Brownies baked in a steel pan will bake quicker, and have crispier edges. In case you bake brownies in a glass pan, chances are you’ll want so as to add on an additional 5 minutes of baking time.
• White chocolate – I like to recommend utilizing a bar of white baking chocolate, and never white chocolate chips as a result of they don’t all the time soften easily.
• Recent lemon juice – I like to make use of the juice from recent lemons for the very best taste. However you may alway use bottled lemon juice.
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Energy: 441kcal | Carbohydrates: 68g | Protein: 5g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 80mg | Sodium: 130mg | Potassium: 98mg | Fiber: 1g | Sugar: 48g | Vitamin A: 427IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg