Simple Flatbread Margherita Pizza Recipe

There’s one thing a few basic Margherita pizza that by no means goes out of favor—and when it’s constructed on a selfmade flatbread crust? This flatbread margherita pizza is complete summer season dinner perfection. A simple yeast dough is combined up and rolled out. Then topped with mozzarella, tomatoes and recent basil leaves!

This flatbread margherita pizza begins with a simple, made-from-scratch dough that bakes up delicate on the within with simply the precise crisp across the edges. It’s topped with juicy tomato slices, recent mozzarella, and basil—protecting it easy, recent, and flavorful.

And one of the best half? This dough is just like making a conventional pizza dough however a bit quicker, making it a go-to for weeknights or last-minute pizza cravings.

Whether or not you’re planning a pizza night time with the household or simply craving one thing recent and satisfying, this selfmade flatbread pizza delivers massive taste with minimal effort. It’s additionally tremendous customizable, so when you have additional veggies, meats, or cheeses hanging out within the fridge, be at liberty to get artistic.

Why You’ll Love This Flatbread Margherita Pizza

• Fast and approachable: No fancy elements or gear—simply pantry staples and a bowl. Nice for busy weeknights or an ideal appetizer!
• Crisp and chewy crust: The dough bakes up with one of the best texture combo: crispy backside, delicate heart.
• Excellent for summer season: Recent tomatoes, gooey mozzarella cheese, and basil are the celebrities—they usually shine! 
• Make-ahead pleasant: Prep the dough prematurely and freeze it, so that you’re all the time prepared for pizza night time.

Components You’ll Want

Right here’s a fast overview of the elements for the dough and toppings (see the total printable recipe under:

For the Dough:

• All-purpose flour – You possibly can sub with 00 flour for a extra tender chew or bread flour for additional chew.
• On the spot yeast – For a fast rise. You too can use energetic dry yeast; simply enhance the rise time barely.
• Sugar – Feeds the yeast and provides a contact of sweetness. Swap with honey or maple syrup if most popular.
• Salt – Important for taste and gluten construction.
• Heat water – Be certain it’s round 110°F to activate the yeast with out killing it.
• Olive oil – Provides richness to the dough. You possibly can sub with melted butter or avocado oil.

For the Toppings:

• Pizza sauce – Retailer-bought or selfmade. You too can simply use common tomato sauce or marinara sauce.
• Recent mozzarella – Use sliced or torn items. You possibly can additionally use mozzarella pearls. I don’t recommend pre shredded mozzarella because it tends to burn earlier than the crust is completed baking.
• Recent tomatoes – Sliced skinny for even baking. You possibly can swap and use cherry tomatoes, roma tomatoes or plum tomatoes.
• Recent basil leaves– Added after baking for that basic end.

Methods to Make Flatbread Margherita Pizza

This dough recipe makes 3 flatbread pizzas. Right here’s the way to flip it right into a basic Margherita pizza:

Combine the Dry Components. In a big bowl or the bowl of a stand mixer, mix the flour, yeast, sugar, and salt. Stir to evenly distribute the elements.

Add the Moist Components. Pour within the heat water (110°F / 43°C) and olive oil.

Start mixing on low velocity with the dough hook attachment (or with a spoon if you’re mixing by hand) till the dough begins to return collectively.

Alter as Wanted. If the dough feels too dry and isn’t coming collectively, add heat water 1 tablespoon at a time. If it’s too sticky, sprinkle in additional flour 1 tablespoon at a time. The objective is to have a delicate, barely cheesy dough that’s not sticky or dry.

Knead the Dough. Combine or knead till a clean, elastic selfmade pizza dough varieties. This can take about 5–7 minutes in a stand mixer or 8–10 minutes by hand.

First Rise. Form the dough right into a ball and frivolously oil it. Place it in a greased bowl, cowl with plastic wrap or a humid towel, and let it rise in a heat, draft-free spot for 45 minutes to 1 hour, or till it has doubled in dimension.

Gently Deflate & Second Rise. After the primary rise, gently press down on the dough to launch a few of the fuel. Cowl it once more and let it relaxation for 15–20 extra minutes at room temperature to chill out the gluten. This can make it simpler to roll out later.

Divide & Roll. Flip the dough onto a frivolously floured work floor. Use a bench scraper or knife to divide it into 3 equal parts.

Form every portion right into a ball first, then roll every ball into an oval or spherical flatbread form, about ¼-inch thick for a thinner crust than conventional pizza crust.

Dock the Dough. Use a fork to poke holes all around the rolled-out flatbread dough. This method is named “docking,” and it prevents massive air bubbles from forming throughout baking. Press the fork tines about midway by means of the dough – you don’t must pierce all over. This helps create a crispy flatbread that’s excellent for toppings.

Par-bake the Flatbread. Preheat your oven to 450°F (232°C). For greatest outcomes, place your rolled dough on parchment paper on a preheated pizza stone or a frivolously oiled baking sheet. Brush the perimeters of the flatbread with somewhat olive oil. Par-bake for 4-5 minutes, simply till the dough begins to agency up and is now not uncooked within the heart however earlier than it begins to brown considerably.

Add Toppings & Ultimate Bake. Take away the par-baked flatbreads from the oven and allow them to cool for about 5 minutes. Add pizza sauce, together with items of recent mozzarella cheese, and recent tomato slices. Return them to the oven for an extra 5-8 minutes till the crust is golden brown, the toppings are heated by means of, and the cheese is melted. 

Cool and serve. Take away from the oven. High with recent basil leaves. Let the completed flatbread pizzas cool for five minutes earlier than slicing and serving.

Recipe Ideas

• Don’t skip docking: Poking the dough with a fork prevents massive bubbles and helps it bake evenly.
• Use parchment: Makes transferring to and from the oven tremendous straightforward.
• Sizzling oven = crisp crust: Be certain your oven is totally preheated to 450°F.
• Preserve toppings mild: Much less is extra with regards to flatbread—this helps it bake evenly with out sogginess.

Recipe Variations

You possibly can simply change issues up with this versatile flat bread dough! Listed below are just a few enjoyable recommendations: 

• Attempt including some recent garlic, a sprinkle of Italian seasoning or a sprinkle of sea salt. 
• Add a drizzle of balsamic glaze as soon as it’s completed baking.
• Add a sprinkle of recent parmesan cheese.
• Unfold basil pesto on as a substitute!
• Make it a bbq rooster flatbread pizza! High with bbq rooster, sliced purple onion, recent corn, and cilantro!
• Make it a complete wheat flatbread by swapping out half of the common flour for complete wheat flour.

Storage & Reheating

You probably have leftovers (fortunate you!), right here’s the way to retailer and reheat:

• Retailer baked flatbread pizza in an hermetic container within the fridge for as much as 3 days.
• To reheat, pop slices right into a 350°F oven for five–7 minutes or heat in a skillet for a crisp backside.
• Freeze unbaked dough after the primary rise—wrap tightly and retailer as much as 3 months. Thaw earlier than utilizing.

Recipe FAQs

Extra Recipes To Attempt

Love baking with yeast? Then you should definitely attempt my excellent pull aside monkey bread baked in a bundt pan. Or my favourite cinnamon roll recipe with my cinnamon roll icing.

One other nice recipe to attempt is my banana bread cinnamon rolls or my apple cinnamon rolls!

• Combine the Dry Components. In a big bowl or the bowl of a stand mixer, mix the flour, yeast, sugar, and salt. Stir to evenly distribute the elements. 3 cups (360 g) all-purpose flour 2 ¼ teaspoons immediate yeast 1 tablespoon granulated sugar 1 teaspoon salt

• Add the Moist Components. Pour within the heat water (110°F / 43°C) and olive oil. 1 cup (240 ml) heat water 2 tablespoons additional virgin olive oil

• Start mixing on low velocity with the dough hook attachment (or with a spoon if you’re mixing by hand) till the dough begins to return collectively.

• Alter as Wanted. If the dough feels too dry and is not coming collectively, add heat water 1 tablespoon at a time. If it is too sticky, sprinkle in additional flour 1 tablespoon at a time. The objective is to have a delicate, barely cheesy dough that is not sticky or dry.

• Knead the Dough. Combine or knead till a clean, elastic selfmade pizza dough varieties. This can take about 5–7 minutes in a stand mixer or 8–10 minutes by hand.

• First Rise. Form the dough right into a ball and frivolously oil it. Place it in a greased bowl, cowl with plastic wrap or a humid towel, and let it rise in a heat, draft-free spot for 45 minutes to 1 hour, or till it has doubled in dimension.

• Gently Deflate & Second Rise. After the primary rise, gently press down on the dough to launch a few of the fuel. Cowl it once more and let it relaxation for 15–20 extra minutes at room temperature to chill out the gluten. This can make it simpler to roll out later.

• Divide & Roll. Flip the dough onto a frivolously floured work floor. Use a bench scraper or knife to divide it into 3 equal parts. Form every portion right into a ball first, then roll every ball into an oval or spherical flatbread form, about ¼-inch thick for a thinner crust than conventional pizza crust.

• Dock the Dough. Use a fork to poke holes all around the rolled-out flatbread dough. This method is named “docking,” and it prevents massive air bubbles from forming throughout baking. Press the fork tines about midway by means of the dough – you need not pierce all over. This helps create a crispy flatbread that is excellent for toppings.

• Par-bake the Flatbread. Preheat your oven to 450°F (232°C). For greatest outcomes, place your rolled dough on parchment paper on a preheated pizza stone or a frivolously oiled baking sheet. Brush the perimeters with somewhat olive oil. Par-bake for 4-5 minutes, simply till the dough begins to agency up and is now not uncooked within the heart however earlier than it begins to brown considerably.

• Add Toppings & Ultimate Bake. Take away the par-baked flatbreads from the oven and allow them to cool for about 5 minutes.

• Add pizza sauce, together with recent mozzarella cheese, and recent tomato slices.

• Return them to the oven for an extra 5-8 minutes till the crust is golden brown, the toppings are heated by means of, and the cheese is melted.

• Cool and serve. Take away from the oven. High with recent basil leaves. Let the completed flatbread pizzas cool for five minutes earlier than slicing and serving.

• Storage: Wrap any leftover slices properly and retailer within the fridge for as much as 4 days.
• Make forward: Wrap the dough tightly in plastic wrap or place in an hermetic container. Retailer it within the fridge for as much as 3 days. Let it come to room temperature (about 30–45 minutes) earlier than rolling it out.
• Freezing: After the primary rise, divide and wrap dough balls individually in plastic wrap after which place them in a zip-top freezer bag. Freeze them for as much as 3 months. Thaw them in a single day within the fridge or at room temp for two–3 hours earlier than utilizing.
• Reheating Baked Flatbread: To reheat, place the slices in a 350°F (175°C) oven for five–7 minutes or till they’re warmed by means of. You too can reheat the slices in a skillet over medium warmth for a crispy backside.

Energy: 595kcal | Carbohydrates: 106g | Protein: 17g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Sodium: 813mg | Potassium: 404mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 6mg