Simple Easter Chocolate Bark Recipe

Your readers are going to like this wealthy, colourful, and enjoyable Easter bark! It’s simple to make and could be topped with any chocolate Easter sweet.​ Simple no bake dessert for Easter!

If there’s one simple dessert that I see at a celebration that I can’t resist it’s a chocolate bark. Like my enjoyable Unicorn bark for a child’s party. Or my chocolate peppermint bark made with sweet canes for the vacations. It’s simply too enjoyable and simple to make…and luxuriate in!​

And what vacation is centered round sweet? Easter!! So an Easter chocolate bark? I used to be going to make some. You may actually have enjoyable with this recipe and use leftover Easter sweet is hanging out within the children Easter basket, or any Easter sweet you might have available. Combine it up along with your favourite Easter candies and make this your personal. ​

And the most effective half this white chocolate bark is a no bake dessert that the youngsters can become involved in. ​

Why This Recipe Works

• Simple do-it-yourself chocolate bark recipe for Easter!
• Made along with your favourite Easter basket sweet
• Can combine it up with no matter sweet you might have
• Enjoyable easter deal with that’s no bake and made in minutes

Components Wanted

• Semi-sweet chocolate chips  – You would additionally darkish chocolate or milk chocolate.
• White chocolate chips – You would additionally use white sweet melts or almond bark.
• 1 drop Meals dye, colours of selection (pastel meals dye if attainable)
• Easter M&M’s – I used the pastel m&m candies.
• Mini Chocolate eggs – I used the cookies and cream eggs however you may as well use the Cadbury mini eggs or the malted robin eggs.

How To Make Easter Bark

Line a big baking sheet with parchment paper (or wax paper).

Soften the semi-sweet chocolate chips in your saucepan, about 4-6 minutes on low warmth or soften in your microwave in 30-second intervals in a heatproof bowl. You would additionally soften in a double boiler. 

Unfold the melted chocolate out in your parchment lined baking sheet into a skinny layer utilizing an offset spatula (or use a butter knife), then set the cookie sheet within the fridge for about 45 minutes to harden.

Soften the white chocolate in a double boiler, saucepan, or a microwave-safe bowl then take away from the warmth and pour on high of the chocolate layer.

Add 3 drops of meals dye, one on the high, one within the center, and one in direction of the underside. Then rapidly, and gently, unfold the melted white chocolate out over the semi-sweet chocolate.

Add the sweet toppings and let set within the fridge for a couple of minutes to let the white chocolate end hardening.

Reduce or break up the bark into smaller items along with your fingers and luxuriate in!

Recipe Variations

• ​Add sprinkles – You may as well add some enjoyable pastel sprinkles for a pop of colour!
• Add mini marshmallows for additional sweetness.
• Attempt add jelly beans for a little bit colour and chewiness.
• If you would like brighter colours, soften the white chocolate in three separate microwave-safe bowls and add the dye to the bowls then pour the melted chocolate onto the sweet bark.
• Add pretzels for a salty and candy crunch. 

Storage Directions

Retailer within the fridge in hermetic container for as much as 1 week.  It can probably last more, as much as 2 weeks. For those who add toppings that may get gentle, reminiscent of pretzels then I’d eat the bark inside every week.​

You may as well freeze this chocolate bark for as much as 3 months. 

Recipe FAQs

Extra Recipes To Attempt

For those who’re craving simpler no bake treats attempt my chocolate lined Oreos and chocolate lined strawberries.

I additionally love making my crockpot Christmas sweet any time of yr! Simply change up the sprinkles!

• Line a big baking sheet with parchment paper.

• Soften the semi-sweet chocolate chips in your saucepan, about 4-6 minutes on low warmth or soften in a heatproof bowl. You would additionally soften in a double boiler. 12 ounces Semi-sweet chocolate chips

• Unfold the melted chocolate out in your parchment lined baking sheet into a skinny layer utilizing an offset spatula (or use a butter knife), then set the cookie sheet within the fridge for about 45 minutes to harden.

• Soften the white chocolate in a double boiler, saucepan, or a microwave-safe bowl then take away from the warmth and pour on high of the chocolate layer. Add 3 drops of meals dye, one on the high, one within the center, and one in direction of the underside. Then rapidly, and gently, unfold the melted white chocolate out over the semi-sweet chocolate. 11 ounces white chocolate chips 1 drop meals dye

• Add the sweet toppings and let set within the fridge for a couple of minutes to let the white chocolate end hardening. ⅔ cup Easter M&M’s 10 Chocolate Eggs

• Reduce or break up the bark along with your fingers and luxuriate in!

• Dye: Colours used had been blue, pink, and yellow. If you need brighter colours, soften the white chocolate in three separate microwave-safe bowls and add the dye to the bowls then pour the melted chocolate onto the sweet bark.
• Storage: Retailer within the fridge in air tight container for as much as 1 week. Or freeze for as much as 3 months. 
• Candies– Attempt including sprinkles, marshmallows, jelly beans, or pretzels.

Energy: 366kcal | Carbohydrates: 39g | Protein: 4g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 9mg | Sodium: 35mg | Potassium: 235mg | Fiber: 3g | Sugar: 33g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 2mg