Simple Cinnamon Fast Bread (with cinnamon sugar swirl)

This cinnamon fast bread has a cinnamon sugar swirl all through, and fast streusel on prime. After it’s baked you’ll prime with a straightforward vanilla icing. 

I feel considered one of my favourite fast and simple baked items I really like whipping up is a fast bread. Like my pistachio bread, lemon blueberry bread, my apple cinnamon bread I all the time make within the Fall or my favourite bitter cream banana bread.

I really like them a lot I put all of them collectively on this Fast Breads Made Simple e-book! And considered one of my favourite recipes is that this cinnamon swirl fast bread topped with a crunchy streusel and vanilla glaze.​

In just some minutes your batter is combined able to be unfold right into a loaf pan and baked. It’s an amazing simple dessert to serve on the finish of brunch with a cup of espresso. Or one thing you may wrap up and present to company to go dwelling with. With ribbons of cinnamon sugar all through and candy icing drizzled on prime everybody goes to desire a slice!

And noo matter the way you slice it, this cinnamon sugar bread is simple to make and scrumptious to devour.

Why This Recipe Works

• Made with no mixer
• Batter comes collectively shortly 
• Cinnamon-sugar combination is swirled all through and used on prime for a streusel
• Baked in a loaf pan 
• A vanilla icing is drizzled excessive of the bread after baking
• Makes an amazing home made meals present throughout the vacation season!

Elements Wanted

• Flour
• Baking powder
• Salt
• Granulated sugar
• Eggs – Use room temperature eggs. Right here is my fast tutorial on the best way to deliver eggs to room temperature quick.
• Milk – I used common complete milk however any milk will work, together with a plant-based milk similar to almond milk.
• Vegetable oil – Or one other neutral-tasting oil similar to canola oil, sunflower oil, or grapeseed oil. You too can use melted butter as a substitute. Learn right here about oil vs. butter in fast bread. You possibly can use olive oil however it should impart taste. Melted coconut oil can be used. 
• Vanilla extract
• Floor cinnamon
• Unsalted butter
• Powdered sugar – When you run out make your personal home made powdered sugar.

How To Make Cinnamon Fast Bread

Preheat the oven to 350°F (180oC) and place a rack within the middle of the oven. Grease a 9×5-inch loaf pan with butter or non stick spray. Or line with parchment paper.

In a big mixing bowl, whisk collectively the flour, baking powder, salt, and granulated sugar. Put aside.

In a second medium bowl, whisk collectively the eggs, milk, oil, and vanilla extract till properly mixed.

Add the moist components to the dry components and blend till simply mixed—don’t overmix. Cease mixing as soon as the final of the flour has been integrated.

In a small bowl, stir collectively granulated sugar and cinnamon.

Pour half of the batter into the ready loaf pan and unfold it evenly. Sprinkle half of the cinnamon sugar combination evenly over the batter. With the tip of a butter knife, swirl the cinnamon sugar combination all through the batter.

To the remaining half of the cinnamon sugar combination, stir within the melted butter and flour and stir till it turns into crumbly.

Pour the remaining batter over the cinnamon sugar layer within the pan and gently unfold it out. Sprinkle the streusel combination on prime.

Bake for 50–55 minutes, or till a toothpick inserted within the middle comes out clear. Let cool within the pan for 10–quarter-hour. Then take away from the loaf pan and funky on a wire rack.

In a small bowl, whisk collectively the powdered sugar, milk, and vanilla till easy. Drizzle over the marginally cooled bread earlier than slicing and serving.

Recipe Ideas

• Measure your flour appropriately. An excessive amount of flour will lead to a dry, dense mango bread. Both measure by spooning the flour into your cup and levelling it off, or measure utilizing a kitchen scale.
• Don’t overmix. When you add the flour combination, remember to stir solely till the flour has been combined in. Stirring an excessive amount of will lead to a troublesome, chewy bread.
• Take a look at with a toothpick inserted into the middle – It may be difficult to inform if a fast bread is completed baking. Make sure to insert a toothpick. If there’s moist batter, then bake somewhat longer.

Recipe Variations

• Gluten free flour – You may all the time exchange the all objective flour with a 1:1 gluten free flour made for baking.
• Use brown sugar – As an alternative of granulated sugar for the cinnamon swirl use brown sugar as a substitute.
• Add chocolate chips – You may add somewhat chocolate to the batter! Strive stirring in semi-sweet chocolate chips, and even white chocolate chips!
• Add maple syrup – For somewhat further taste you may add a number of tablespoons of maple syrup to the glaze.
• Glaze- You may skip the glaze attempt dusting the highest with powdered sugar!
• Entire wheat flour – To make extra nutritious, attempt changing half of the all-purpose flour with wheat flour. Strive utilizing white complete wheat flour, which is lighter in texture.
• Stir in contemporary fruit – You may stir in contemporary blueberries to the bread! Toss the blueberries in flour first so that they don’t sink to the underside of the bread.

Storage Directions

Let the loaf cool utterly then wrap in plastic wrap or aluminum foil to maintain it tremendous moist. I retailer my bread at room temperature for a number of days. Any longer then I like to recommend freezing.

You too can freeze this bread. This bread freezes properly and nonetheless tastes nice as soon as thawed.  Let the bread cool utterly, after which wrap in plastic wrap or aluminum foil. I wish to wrap in a number of layers after which additionally place in a big freezer plastic bag. or hermetic container. The bread will freeze for as much as 3 months. When able to get pleasure from, unwrap and defrost at room temperature earlier than serving.

Recipe FAQs

Extra Recipes To Strive

If you’re craving extra fast breads remember to attempt my strawberry bread made with actual, contemporary strawberries.

I additionally love baking up my chocolate chip zucchini bread within the summertime! It’s an effective way to make use of up all that further zucchini you have got mendacity round.

• Preheat the oven to 350°F (180°C) and place a rack within the middle of the oven. Grease a 9×5-inch loaf pan with butter or non stick spray. Or line with parchment paper.

• In a big bowl, whisk collectively the flour, baking powder, salt, and granulated sugar. Put aside. 2 cups (240 g) all objective flour 1 Tablespoon baking powder ½ teaspoon salt 1 cup (200 g) granulated sugar

• In a second giant bowl, whisk collectively the eggs, milk, oil, and vanilla extract till properly mixed. 2 giant eggs ⅔ cup (160 ml) milk ½ cup (120 ml) vegetable oil 2 teaspoons vanilla extract

• Add the moist components to the dry components and blend till simply mixed—don’t overmix. Cease mixing as soon as the final of the flour has been integrated.

• In a small bowl, stir collectively granulated sugar and cinnamon. ½ cup (100 g) granulated sugar 1 tablespoon floor cinnamon

• Pour half of the batter into the ready loaf pan and unfold it evenly. Sprinkle half of the cinnamon sugar combination evenly over the batter. With the tip of a knife, swirl the cinnamon sugar combination all through the batter.

• To the remaining half of the cinnamon sugar combination, stir within the melted butter and flour and stir till it turns into crumbly. 2 tablespoons unsalted butter 2 tablespoons all-purpose flour

• Pour the remaining batter over the cinnamon sugar layer within the pan and gently unfold it out. Sprinkle the streusel combination on prime.

• Bake for 50–55 minutes, or till a toothpick inserted within the middle comes out clear. Let cool within the pan for 10–quarter-hour. Then take away from the loaf pan and funky on a wire rack.

• In a small bowl, whisk collectively the powdered sugar, milk, and vanilla till easy. Drizzle over the marginally cooled bread earlier than slicing and serving. 1 cup (113 g) powdered sugar 1-2 tablespoons milk ½ teaspoon vanilla extract

• Retailer leftovers coated at room temperature for as much as 2 days or refrigerate for as much as 5.
  • Freeze for as much as 2 months. Thaw in a single day within the fridge or on the counter for a number of hours earlier than serving.

Energy: 341kcal | Carbohydrates: 54g | Protein: 4g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 38mg | Sodium: 117mg | Potassium: 164mg | Fiber: 1g | Sugar: 36g | Vitamin A: 129IU | Vitamin C: 0.02mg | Calcium: 77mg | Iron: 1mg