These oat flour chocolate chip cookies are gentle, and chewy are made with 100% oat flour. The cookie dough mixes up in minutes and makes for one of the best gluten-free chocolate chip cookies!
A couple of months in the past I used to be informed I needed to keep away from gluten. Like fully. Cue the tears! However with that information I used to be on a mission to begin experimenting with different gluten-free flours to create a chocolate chip cookie that’s simply pretty much as good as my cookies made with common flour. Like these almond flour chocolate chip cookies.
And by gosh I believe I did! However this time utilizing oat flour. This are (I dare say!) one of the best oat flour chocolate chip cookies. As a result of by swapping the wheat flour for oat flour, you lose the gluten. Gluten is the protein within the flour that provides your cookie construction in order that they don’t collapse. In fact that’s what I needed – no gluten! However no gluten = no construction! Aka cookies that collapse.
To assist treatment that I added in an additional egg yolk and cornstarch to assist bind the dough. And by chilling the cookie dough it helps soften the flour and assist create a cookie that doesn’t unfold an excessive amount of or collapse.
What you get in the long run with this oat flour cookie recipe is the whole lot you’re keen on about traditional chocolate chip cookies. Golden brown crispy edges. Mushy, gooey middles. These oat flour cookies can have you not lacking the white flour in any respect!
Why This Recipe Works
- 100% gluten and comprised of from all oat flour (no all goal flour)
- Crisp edges and gentle, gooey middles
- Made out of easy components you most likely have readily available!
- Cookie dough mixes up with out an electrical mixer
- Cookies may be frozen baked or unbaked to get pleasure from later!
Components Wanted
- Oat flour – For greatest outcomes I like to recommend utilizing a store-bought oat flour because it’s finer in texture than making your individual oat flour. I used Bob’s Crimson Mill. If making gluten free, be sure to use an authorized gluten-free oat flour.
- Cornstarch – Helps create a gentle cookie. And helps bind the cookie dough collectively.
- Baking soda
- Salt – I favor utilizing sea salt.
- Unsalted butter – You should utilize salted butter however omit the salt. You might additionally strive utilizing melted coconut oil. Or strive vegan butter.
- Granulated white sugar
- Gentle brown sugar – You may also use darkish brown sugar. For those who’ve run out, you may make your individual selfmade brown sugar. You might additionally strive utilizing coconut sugar.
- Vanilla extract – I used pure vanilla, however you would additionally add in a little bit almond extract when you’d like extra almond taste! If making gluten free, ensure that to make use of a gluten free vanilla extract.
- Eggs – You’ll need one egg, and egg yolk. Learn extra right here on the best way to separate eggs. I haven’t tried with a flax egg.
- Semi-sweet chocolate chips – You may also use chocolate chunks, darkish chocolate chips, or milk chocolate chips.
How To Make This Oat Flour Chocolate Chip Cookie Recipe
Mix dry components. Whisk collectively oat flour, baking soda, baking powder and salt in small bowl.
Mix butter and sugars. In a big mixing bowl Whisk butter, granulated sugar, and brown sugar till mixed.
Add vanilla and eggs. Add egg and egg yolk, one after the other whisking to mix.
Add vanilla and blend simply till mixed.
Add dry components. Regularly stir in flour combination in order that they wouldn’t spoon or spatula.
Stir in chocolate chips. Cowl and chill cookie dough for a minimum of 2 hours, ideally in a single day for greatest texture.
Preheat and put together cookie sheets. When able to bake, preheat the oven to 350oF (180oC). Line two cookie sheets with parchment paper (or a silicone baking mat). Take cookie dough out of the fridge and let soften for a number of minutes to permit for simpler scooping.
Scoop the cookies. Utilizing a 1-inch cookie scoop or a tablespoon, scoop the cookies into 1 ½ inch balls onto ready baking sheets about 2 inches aside.
Bake and funky cookies. Bake the cookie sheet on the center rack for 9/11 minutes, till frivolously browned on the perimeters. The facilities will nonetheless look gentle.
Take away from the oven and let cool on a baking sheet for five minutes earlier than transferring the baked cookies to a wire cooling rack to chill fully.
Recipe Ideas
- Be certain that your butter is softened to room temperature. You need the butter softened so it may be creamed collectively the sugar correctly. The butter shouldn’t be TOO gentle or be melted in any respect as it might probably trigger the cookies to lose their form and unfold an excessive amount of.
- Refrigerate cookie dough. For one of the best texture, and for the cookies to not unfold I like to recommend chilling the cookies in a single day.
- Do a check cookie. I like to recommend doing a check cookie to see if cookies are too gentle and can unfold an excessive amount of. If cookies unfold an excessive amount of, chill within the fridge for 15-20 minutes earlier than baking.
- Bake in the course of your oven. This can make sure the cookies bake evenly and don’t brown an excessive amount of.
Storage Directions
You’ll be able to retailer these cookies at room temperature for as much as 3 days. Nevertheless, they are going to be greatest if eaten inside the first day or two. Place the cookies in an hermetic container at room temperature. This can assist to maintain them contemporary and stop them from drying out.
Sure, you possibly can freeze these cookies for as much as 3 months. To freeze them, place them in an hermetic freezer-safe container or freezer bag and freeze for a minimum of 3 hours. Whenever you’re able to eat the cookies, thaw them in a single day within the fridge after which allow them to come to room temperature earlier than serving.
You may also freeze the cookie dough. Scoop the cookie dough after which freeze for as much as 3 months in a ziplock bag. When able to bake, there’s no have to thaw. However you’ll want to add on just a few further minutes of baking time.
Recipe FAQs
This may very well be since you skipped the chilling of the cookie dough. As a result of this dough makes use of melted butter don’t skip the chilling of the dough!
I wouldn’t name them wholesome per se. As they nonetheless use sugar and butter! However they’re 100% gluten-free cookies.
Do-it-yourself oat flour I discover isn’t as positive in texture and will yield a crumblier cookie. However you possibly can try to make your individual flour in a high-speed blender or meals processor till the oats are floor right into a positive powder.
Extra Recipes To Strive
For those who’re craving extra cookies be sure you strive my hottest cookie recipe on the weblog, these lemon cookies topped with a tangy lemon glaze! One other fan favourite are these strawberry cheesecake cookies with a shock cheesecake filling!
And when you’re in want of extra gluten free cookies, be sure you strive my coconut macaroons. They’re naturally gluten free and dipped in chocolate.
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Mix dry components. Whisk collectively oat flour, baking soda, baking powder and salt in a small bowl. 3 cups (280 g) oat flour 2 teaspoons cornstarch 1 teaspoon baking soda ½ teaspoon salt
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Mix butter and sugars. In a big bowl Whisk butter, granulated sugar, and brown sugar till mixed. ¾ cup (1 ½ stick, 170 g) unsalted butter ½ cup (100 g) granulated white sugar ¾ cup (160 g) packed mild brown sugar
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Add vanilla and eggs. Add egg and egg yolk, one after the other whisking to mix. Add vanilla and blend simply till mixed. 1 massive egg 1 massive egg yolk 2 teaspoons vanilla extract
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Add dry components. Regularly stir in flour combination in order that they wouldn’t spoon or spatula. Stir in chocolate chips. Cowl and chill cookie dough for a minimum of 2 hours, ideally in a single day for greatest texture. 1 ½ cups (255 g) semi-sweet chocolate chips
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Preheat and put together cookie sheets. When able to bake, preheat the oven to 350°F (180°C). Line two cookie sheets with parchment paper (or a silicone baking mat). Take cookie dough out of the fridge and let soften for a number of minutes to permit for simpler scooping.
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Scoop the cookies. Utilizing a 1-inch cookie scoop or a tablespoon, scoop the cookies into 1 ½ inch balls onto ready cookie sheets about 2 inches aside.
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Bake and funky cookies. Bake the cookie sheet on the center rack for 9/11 minutes, till frivolously browned on the perimeters. The facilities will nonetheless look gentle. Take away from the oven and let cool on a baking sheet for five minutes earlier than transferring to a wire rack to chill fully.
- Storage: You’ll be able to retailer these cookies at room temperature for as much as 3 days. Nevertheless, they are going to be greatest if eaten inside the first day or two. Place the cookies in an hermetic container at room temperature. This can assist to maintain them contemporary and stop them from drying out.
- Freezing: You’ll be able to freeze these cookies for as much as 3 months. To freeze them, place them in an hermetic freezer-safe container or freezer bag and freeze for a minimum of 3 hours. Whenever you’re able to eat the cookies, thaw them in a single day within the fridge after which allow them to come to room temperature earlier than serving. You may also freeze the cookie dough. Scoop the cookie dough after which freeze for as much as 3 months in a ziplock bag. When able to bake, there’s no have to thaw. However you’ll want to add on just a few further minutes of baking time.
- Oat flour – For greatest outcomes I like to recommend utilizing a store-bought oat flour because it’s finer in texture than making your individual oat flour. I used Bob’s Crimson Mill. If making gluten free, be sure to use an authorized gluten-free oat flour.
Energy: 144kcal | Carbohydrates: 19g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 68mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 132IU | Calcium: 17mg | Iron: 0.5mg
