There’s a brand new energy duo on Boston’s culinary scene. Michelin-starred restaurateur John Fraser has tapped seasoned chef Justin Urso to steer the kitchen at The Vermilion Membership, one of many metropolis’s latest and most fashionable downtown eating spots. Situated on the mezzanine degree of Winthrop Heart — the gleaming new hub within the Monetary District — the trendy steakhouse is already producing buzz for its daring design, reimagined classics, and standout hospitality.
Urso, a Nantucket native and Culinary Institute of America alum, brings greater than 15 years of tremendous eating expertise to the function. His resume consists of time at Boston staples like L’Espalier and Sel de la Terre, and New York establishments like Gordon Ramsay’s Maze and the Michelin-starred Del Posto below Mark Ladner. Most just lately, he’s been turning heads with considerate, ingredient-driven menus at STARS at Chatham Bars Inn, in addition to The Dial and Blue Owl in Cambridge.
Beverage Director Amy Racine, a James Beard Award semifinalist and Wine Fanatic’s 2024 Beverage Director of the 12 months, rounds out the powerhouse crew, overseeing an elevated cocktail program and curated wine checklist that match the ambition of the menu.
The Vermilion Membership guarantees a steakhouse expertise that’s as visually fascinating as it’s culinarily thrilling. Guide a desk on-line right here or pop in and seize a seat on the bar to take pleasure in your meal beneath a hanging Dale Chihuly sculpture and throughout the hovering structure of The Connector at Winthrop Heart.
