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Wednesday, July 23, 2025

Mango Jalapeño Margarita Recipe – We’re not Martha


This Mango Jalapeño Margarita is the proper mixture of candy and spicy and probably the most refreshing summer season cocktail. It is simple to organize with contemporary substances, however I additionally provide a number of shortcuts to make it even simpler.

Head-on view of two mango jalapeño margaritas with chili salt rim with sliced limes and jalapeños all around and recipe title at top.
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Mango is without doubt one of the most underrated fruity flavors of summer season. And whereas I perceive that mangos generally is a ache to peel, they actually do work excellent in cocktails and particularly margaritas.

The fruit additionally pairs properly with spicy jalapeños and this mango jalapeño margarita is one summer season cocktail you will need to get pleasure from all summer season lengthy!

Candy and spicy combo: Candy mango and spicy jalapeño are the proper pairing. The flavors steadiness one another and are so refreshing on a sizzling day.

Easy substances: You solely want 5 easy substances for this margarita, but additionally have the choice to make the jalapeño easy syrup from scratch.

Fast and straightforward: It takes just some minutes so as to add the substances to a shaker and blend up the proper summer season cocktail!

Nice for a crowd: If you wish to serve this mango jalapeño margarita to friends, it is easy to combine up a giant batch in a blender and pour into ready glasses.

Straightforward to regulate the warmth: For those who like an additional spicy margarita, you’ll be able to add some additional sliced jalapeños with the seeds in. It’s also possible to make the drink a bit milder for those who desire.

This is every thing you want for this scrumptious summer season margarita (be sure you view the recipe card on the backside of this publish for ingredient quantities and full recipe directions):

  • Tequila: I like to recommend a blanco tequila
  • Cointreau or triple sec: I at all times desire cointreau, however you’ll be able to actually use triple sec as a extra budget-friendly possibility
  • Mango puree: I make my very own selfmade mango puree with contemporary mangos and share directions for a way to take action, however you may also use a store-bought model. I extremely suggest utilizing a 100% mango puree with no added sugar (or else your margarita could possibly be too candy with the easy syrup added)
  • Jalapeño syrup: I share my recipe for selfmade jalapeño syrup, however you may also use a store-bought syrup.
  • Freshly squeezed lime juice

For those who’re making your individual mango puree, you simply want:

And for those who’re making your individual jalapeño easy syrup, you simply want:

  • Water
  • Granulated Sugar
  • Contemporary jalapeño pepper

This margarita recipe could not be simpler, however listed below are a couple of useful ideas!

  • I like to recommend making your individual contemporary mango puree, however peeling and chopping a big mango and placing it in a blender with some lime juice.
  • For those who do not need to peel and chop a mango, you need to use frozen mango!
  • And for those who simply need to use store-bought mango puree as an alternative, attempt to discover a no sugar-added selection, like this one.
  • Prep your selfmade jalapeño syrup forward of time as it can want time to sit back. This is my full publish on jalapeño easy syrup for in-depth particulars.
  • For those who love spice, preserve the seeds within the jalapeño slices on your syrup. If you need a milder drink, take away the seeds earlier than making the syrup.
  • It’s also possible to preserve the peppers within the syrup as soon as it is achieved and chilling. This can add much more warmth to your syrup!
Head-on view of a mason jar filled with jalapeño simple syrup with sliced peppers in the syrup and all around jarHead-on view of a mason jar filled with jalapeño simple syrup with sliced peppers in the syrup and all around jar
  • I like to recommend garnishing your cocktail glass with slightly spice. You should utilize Tajin or a rough salt and chili powder combination. For those who desire much less spice, keep on with the normal salt or granulated sugar.
Glass upside down on a plate with a salt and chili powder mixture.Glass upside down on a plate with a salt and chili powder mixture.
  • Add ice to your cocktail shaker after which add in all of the ingredients- tequila, Cointreau or triple sec, mango puree, jalapeño easy syrup, and lime juice. Make sure to shake the combination very well.
  • Pressure the margarita combination into your ready glass crammed with ice and add any garnishes you want. I keep on with a lemon slice and extra jalapeño slices.
Overhead view of a mango jalapeño margarita with lime and jalapeño garnish.Overhead view of a mango jalapeño margarita with lime and jalapeño garnish.

Prefix

Professional Tip

For those who can solely discover sweetened mango puree and/or do not need to make or purchase jalapeño syrup, you need to use a store-bought sweetened mango puree and as an alternative of utilizing easy syrup, merely shake the cocktail with sliced jalapeños.

For those who’re internet hosting a gathering and need to serve these mango jalapeño margaritas to a crowd, it is easy to do!

I like to recommend including the next to a big pitcher (or cut up between two pitchers) or a gallon-sized drink dispenser to serve 10:

  • 30 oz tequila
  • 15 oz Cointreau or triple sec
  • 30 oz contemporary mango puree (3 batches of mango puree recipe)
  • 15 oz jalapeño syrup (2 batches of jalapeño syrup recipe)
  • 10 oz freshly squeezed lime juice (about 10-12 limes)

Hold combination chilled till you are able to serve and put together glasses with Tajin or salt/chili powder rims forward of time. It’s also possible to set out little dishes of cocktail garnishes.

When friends arrive, enable them to scoop ice into the ready glasses, pour the cocktail in, and add their very own garnishes.

I really like the simplicity and deliciousness of mango and jalapeño collectively, however including different flavors to this basic margarita may also be unbelievable.

Listed below are some concepts:

  • Pineapple: exchange half the chopped mango with chopped pineapple and mix collectively for a mango pineapple puree.
  • Passionfruit: add slightly passionfruit puree to your shaker whenever you’re mixing up the cocktail.
  • Habanero: exchange the jalapeño syrup with a habanero syrup or use the spicy pepper you want finest.
  • Ginger: add some peeled ginger to your shaker whenever you’re mixing your cocktail so as to add a lightweight complementary taste.
  • Cilantro: add some chopped cilantro to your shaker to softly infuse the cocktail combination with herby taste.
  • Hibiscus: steep some dried hibiscus flowers in your easy syrup as soon as it is off the warmth so as to add some tart rosy taste to your drink.
  • Mezcal: as an alternative of utilizing blanco tequila, use mezcal for a smoky model of this drink.
Head-on landscape view of a mango jalapeño margarita with sliced mango, limes, and jalapeños all around.Head-on landscape view of a mango jalapeño margarita with sliced mango, limes, and jalapeños all around.

And for those who desire a frozen mango jalapeño margarita, merely add all of the substances right into a blender, together with some ice!

We love sipping margaritas whereas sitting outdoors in the summertime! Listed below are among the finest summer season margarita recipes:

After all, you’ll be able to by no means go incorrect with a basic margarita any time of yr.

Two mango jalapeño margaritas with chili powder rims and sliced lime and jalapeño garnish with mango wedges all around.Two mango jalapeño margaritas with chili powder rims and sliced lime and jalapeño garnish with mango wedges all around.

What’s your dream margarita taste mixture?

📖 Recipe

Closeup view of a mango jalapeño margarita with chili powder salt rim and sliced mangos, jalapeños, and limes in background.

Mango Jalapeño Margarita

This Mango Jalapeño Margarita is the proper mixture of candy and spicy and probably the most refreshing summer season cocktail. It is simple to organize with contemporary substances, however I additionally provide a number of shortcuts to make it even simpler.

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Course: Drink

Delicacies: American, Eclectic

Key phrase: Jalapeño Cocktails, Mango Recipes, Margarita Recipes

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Complete Time: 25 minutes

Makes: 1 drink

Creator: Sues

Substances

  • 1 ½ oz tequila (I like to recommend blanco)
  • 1 oz Cointreu or triple sec
  • 3 oz mango puree (selfmade with recipe beneath or store-bought)
  • 1 ½ oz jalapeño syrup (selfmade with recipe beneath or store-bought)
  • 1 oz freshly squeezed lime juice
  • Non-compulsory Garnishes: Tajin or coarse salt and chili powder combination for glass rim, lime slices or wedges, sliced jalapeños.

Mango Puree

  • 1 ¼ cup contemporary chopped mango (from about 1 giant mango)
  • ¾ oz freshly squeezed lime juice

Jalapeño Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • cup sliced jalapeños (from 1-2 jalapeño peppers)

Directions

  • Non-compulsory: brush glass rim with syrup or lime juice and dip in Tajin or a mix of coarse salt and chili powder to coat rim.

  • In an ice-filled cocktail shaker, mix tequila, Cointreau or triple sec, mango puree, jalapeño syrup, lime juice.

  • Shake properly and pressure into ready glass crammed with ice.

  • Garnish with lime slice and sliced jalapeños, if desired.

Jalapeño Easy Syrup

  • Put water and sugar in a medium saucepan and produce to a boil. Add sliced jalapeños.

  • Decrease warmth and let simmer for about 10 minutes, till syrup has thickened. 

  • Pour combination right into a heat-proof bowl or mason jar (pressure peppers out if you wish to preserve the spiciness degree down). Place bowl or jar in fridge to chill utterly earlier than utilizing.

Notes

  • Mango puree recipe makes sufficient for about 3 margaritas.
  • Jalapeño syrup recipe makes sufficient for about 6 margaritas.
Share a Photograph of Your Completed Recipe!Point out @wearenotmartha and share a photograph for those who’ve made the recipe!



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