Calling all plant-based diners and gluten-free foodies — Restaurant Week Boston is upon us with loads of flavorful, dietary-friendly dishes by March fifteenth, so you possibly can guide the reservation with out the stress.
Vegetarians can kick issues off with Alden & Harlow’s Basil Pasta Carrot Bolognese topped with herb salad and pecorino, or have your decide of something off of Lulu Inexperienced’s menu (it’s all vegan!) like their sizzling honey glazed crispy chick’n sandwich or a Brussels Sprout Caesar. On the lookout for one thing hearty? MIDA’s squash risotto with brown butter hazelnut is a must-try (and out there in any respect 4 areas!), or go all in with Monument’s Candy Potato Crunchwrap Supreme filled with all of the goodies. In case you’re searching for some Latin-inspired delicacies, try Para Maria with opinions like roasted and uncooked beet salad and a backyard vegetarian paella.
Gluten-free gang, don’t have any concern, have your decide of dishes at Hobgoblin from Stir-Fried Beef Fai Dang and Vegetarian Ham Phad See Ew to Taro & Sticky Rice in a banana leaf (they’ve obtained a number of each veggie and GF-friendly dishes). In case you’re feeling fancy, guide a res at The Berkeley and check out their Filet of Sole with brown butter caper sauce, grilled asparagus, and fondant potato, and don’t miss the flourless chocolate cake with ganache. The group at Commerce is cooking up a Brick Pressed Hen with Greek lemon potatoes and a recent Village Salad to start out off your meal, and Shanti has all of your Indian faves like Paneer Shashlik and Butter Hen which are each out there GF.
For much more vegetarian and gluten-free choices, verify the Restaurant Week Boston web site and search for the “V” and “GF” icons whereas scrolling by!
