In case you’re intimidated by making home made cinnamon rolls otherwise you simply desire a faster and simpler method, you want to attempt these Cinnamon Roll Crepes! With batter made in a blender and a candy and buttery cinnamon sugar filling and vanilla icing, these crepes are the proper cinnamon roll different.
Leap to:
I am nearly all the time within the temper for home made cinnamon rolls. However I am not all the time within the temper to make them. It is fairly the method between letting the dough rise a number of occasions,rolling out the dough,including fillings,and baking.
However cinnamon roll crepes? Now these I can deal with just about any day! The batter is made within the blender,the crepes are made in a pan,the filling is straightforward to unfold,and crepes are straightforward to roll.
Prime with vanilla icing and you’ve got the proper cinnamon rolls in crepe type. Excellent for a weekend breakfast or perhaps a weekday breakfast on the go.
❤️ Why this recipe works
Style similar to cinnamon rolls:due to the cinnamon crepes,buttery cinnamon sugar filling,and vanilla icing,these crepes style simply as decadent as your favourite home made cinnamon rolls.
Fast blender methodology:the crepe batter is made in a blender,which implies you simply add all components and mix till clean. It is tremendous straightforward and ensures the batter is lump-free. It additionally means fewer soiled dishes!
Really helpful resting time:my recipe recommends letting the crepe batter relaxation for about half-hour after mixing it. You will discover the batter thickens a bit throughout this time because the dry components proceed to hydrate with the moist components. You too can make and refrigerate the batter the night time earlier than and have it able to go within the morning.
Mess-free cinnamon rolls for any kitchen:one of many negatives to creating cinnamon rolls is that you just want loads of counter area and rolling out the dough can get messy. These cinnamon roll crepes may be made in any measurement kitchen and do not make a multitude!
👩🍳 Recipe ideas
- Let crepe batter relaxation for half-hour. Or make the night time earlier than and let relaxation within the fridge in a single day (simply you’ll want to let it come to room temperature for half-hour earlier than utilizing). If you do not have time to let batter relaxation,your crepes will nonetheless be high quality,however is probably not fairly as tender.
- Do not forget that making crepes is like making pancakes. A number of occasions the primary one does not come out! However as you proceed to make them,they get higher and higher.
- Use butter within the pan as a substitute of cooking spray,which may trigger residue build-up. Reapply butter as wanted.
- While you pour the batter within the pan,instantly tilt and rotate the pan in a single clean movement. This pour-and-swirl method will assist yield completely skinny crepes.
- As you make crepes,stack them on a plate,tent with foil,and hold them within the oven at a really low temperature to maintain heat.
- Unfold cinnamon sugar filling on in a really skinny layer. It’s possible you’ll be inclined so as to add extra,however you will be rolling it up and you don’t need it to be too buttery or too candy.
- Drizzle icing on proper earlier than serving. In case you add icing too quickly,will probably be absorbed into crepes and should make crepes soggy.
You’ll be able to lower the crepes with a fork and knife or simply seize one and eat it like a taquito!
⏲️ retailer
In case you’re making the cinnamon roll crepes forward of time to get pleasure from later,I like to recommend ready to fill them.
You’ll be able to retailer cooled crepes wrapped in plastic wrap or foil within the fridge. They should not stick,however if you happen to’re frightened,you possibly can put a layer or parchment or waxed paper in between them. You’ll be able to hold them within the fridge for 3-5 days.
While you’re able to get pleasure from,merely re-heat in microwave or oven till heat after which unfold on cinnamon sugar filling.
In case you already stuffed the crepes and have leftovers,retailer them in an hermetic container within the fridge for two days.
I like to recommend warming them in a nonstick skillet over low warmth for about 20–30 seconds per facet till the filling is softened.
You’ll be able to add extra icing on high after re-heating,however keep in mind the icing you already drizzled could have soaked into the crepe,making them sweeter.
Not that there is something improper with a little bit added sweetness in a crepe that is already full of buttery candy cinnamon taste.
These cinnamon roll crepes are so scrumptious,however it may be onerous to not eat a whole batch in a single sitting.
🎉 Extra crepe recipes
When you attempt these crepes,I’ve a sense you are going to need to make crepes each weekend!
Fortunately,there are such a lot of other ways you can also make them;each candy and savory and with all types of components. I’ve a number of home made crepe recipes on my weblog. Listed below are a few of my favorites:
After all,I additionally all the time love a traditional crepes suzette recipe!
I like to recommend inviting some pals over for brunch,including a facet of protein and a few fruit,and making these crepes the principle occasion!
📖 Recipe
Cinnamon Roll Crepes
In case you’re intimidated by making home made cinnamon rolls otherwise you simply desire a faster and simpler method,you want to attempt these Cinnamon Roll Crepes! With batter made in a blender and a candy and buttery cinnamon sugar filling and vanilla icing,these crepes are the proper cinnamon roll different.
Makes:10-12 crepes
Elements
- ½cupall-purpose flour
- 1tablespoongranulated sugar
- 1teaspoonfloor cinnamon
- ¼teaspoonsalt
- ¾cup+1 Tbspcomplete milk
- 2gianteggs
- 1 ½tablespoonmelted unsalted butterbarely cooled
Cinnamon Filling
- 6tablespoonunsalted buttersoftened
- 6tablespoonpacked brown sugar
- 1 ½teaspoonfloor cinnamon
- ⅛teaspoonsalt
Vanilla Icing
- 1cupconfectioners’sugar
- 2-3tablespoonmilk
- 1teaspoonvanilla extract
- Pinchsalt
Directions
Place flour,sugar,cinnamon,salt,milk,eggs,and melted butter in blender and course of till clean. Let combination relaxation for not less than half-hour (you possibly can skip this if you happen to’re in a rush,however crepes is probably not as tender). Alternatively,you can also make the batter the day earlier than and hold it in fridge in a single day. If refrigerated in a single day,let relaxation at room temperature for half-hour earlier than utilizing.
Place a 7-or 8-inch nonstick skillet (or crepe pan) over medium warmth. Coat with a little bit little bit of butter. Pour about 3 tablespoon batter in pan and gently tilt and swirl pan till batter evenly coats the underside.
Let cook dinner for about 1 ½-2 minutes till crepe is popping golden on backside and edges are pulling away from pan. You’ll be able to both use your fingers or a spatula to drag edges up and when prepared,flip. Prepare dinner for one more minute earlier than eradicating crepe from pan to a plate. Put crepes on plate and tent with foil to maintain heat.
Proceed with remaining batter,including a little bit butter to pan as needed.
Unfold a skinny layer of cinnamon sugar filling onto every crepe and roll up. Drizzle with icing earlier than serving.
Cinnamon Sugar Filling
In a medium bowl,combine collectively softened butter,brown sugar,cinnamon,and salt till properly mixed.
Vanilla Icing
In a small bowl,whisk collectively confectioners’sugar,2 tablespoon milk,vanilla,extract,and salt till properly mixed. If you would like a thinner icing,add remaining milk ½ tablespoon at a time.
