Lexington simply bought a little bit extra luxurious with the opening of Put up 1917, the trendy steakhouse from Chef Jason Carron, now serving within the coronary heart of the city heart at 27 Waltham Avenue. On the heels a superb first 12 months at their flagship in Studying, the brand new location brings the identical elegant, farm-to-table steakhouse expertise to Larger Boston, full with USDA Prime cuts, contemporary seasonal plates and al nearly solely gluten-free menu.
Designed in collaboration with Lori Haverty and J Richard Builders, the two-level house is polished but welcoming. The primary eating room seats round 140 company and features a 50-seat bar and personal eating space illuminated by a 97-inch chandelier, whereas the decrease degree will debut later this 12 months (simply in time for vacation gatherings) as a perform house for as much as 80 company.
At Put up 1917, each element displays Carron’s signature mix of culinary artistry and considerate sourcing – from Brandt Farms beef to standout steakhouse sides and modern accompaniments. Whether or not you’re celebrating a milestone or just craving a standout steak, this fashionable newcomer brings one thing particular to the Lexington eating scene.
Make a beeline to Lexington to be among the many first to take a look at the brand new spot. You possibly can ebook a desk on-line right here Tuesday and Wednesday from 5:00-9:00pm; Thursday from 5:00-10:00pm and Friday and Saturday from 4:00-10:00pm. Scope out the menu on the Studying location to get a way of what’s in retailer.
