These Ahi Tuna Nachos are a shiny, flavorful twist on the traditional appetizer, that includes wonton chips piled excessive with seared sesame-crusted ahi tuna, avocado, mango, cucumber, and a kick from wasabi cream. Good as a celebration snack or perhaps a enjoyable weeknight dinner, they’re each fairly and scrumptious!
Leap to:
If I am at a restaurant and any form of ahi tuna is on the menu,there’s a veryexcessive likelihood I’ll order it.
Since it isn’t the form of factor I make at dwelling usually,however love,it is the proper restaurant meal for me.
However guess what? It is really extremely straightforward to make at dwelling. And so versatile. Whereas I am blissful merely consuming a seared ahi steak,I am not obsessive about these tremendous shareable ahi tuna nachos.
❤️ Why this recipe works
There are such a lot of methods you may serve ahi tuna,however it’s completely scrumptious in nacho kind. This is why this recipe works very well:
Evenly seared tuna:Searing the tuna briefly provides a tasty savory crust whereas conserving the middle uncommon,including nice textural distinction. You may,in fact,prepare dinner the tuna extra if you would like,however I really like a lightweight sear.
Crunchy wonton chips:Wonton chips are each sturdier and crunchier than the usual tortilla chips,performing as a fantastic base for all of your toppings.
Eclectic toppings:I really like how shiny and colourful these tuna nachos are! And when else do you get to make nachos with mango and cucumber? However actually,the topping choices for these nachos are practically infinite and so many substances go properly with ahi tuna.
Straightforward prep:Regardless of giving off gourmand vibes,seared ahi tuna is among the best dishes to make! Making the do-it-yourself wonton chips takes somewhat little bit of time,however when you use store-bought chips,you can also make these nachos so rapidly.
Shareable snack:We have eaten ahi tuna nachos as a full meal earlier than,however in addition they make a shareable snack that is excellent for serving on sport day or as a celebration appetizer.
🗒 Substances
This is every part I like to make use of for my ahi tuna nachos,however please be aware which you could prime these nevertheless you need! See the part on recipe variations for extra concepts (and remember to view the recipe card on the backside of this submit for ingredient quantities and full recipe directions):
- Ahi tuna steaks
- Salt &pepper
- White sesame seeds
- Black sesame seeds
- Olive oil or avocado oil
- Wonton chips:I share my recipe for do-it-yourself wonton chips,however you need to use store-bought chipswhen you desire
- Avocado
- Cucumber
- Mango
- Scallions
- Wasabi cream:I share methods to make your personal
- Sriracha: non-obligatory for drizzle
- Soy sauce: non-obligatory for drizzle
- Picked ginger: non-obligatory for serving
🍣 Recipe ideas
- It may be robust to seek out wonton chips that are not “strips”and bigger chips are a lot better for holding up all these toppings. Fortunately,making your personal may be very straightforward.
- Be sure to warmth your oil (a impartial oil like canola or peanut oil) correctly earlier than including wonton wrappers. Warmth to 350-360 levels. If the oil is not scorching sufficient,you will get greasy chips and if it is too scorching,you would burn them.
- As soon as fried,use a slotted spoon to switch the chips to a paper towel–lined baking sheet and instantly sprinkle with salt so it sticks to the new chips.
- As soon as utterly cooled,retailer chips in an hermetic container at room temperature for as much as 3 days. I usually fry up my chips the day earlier than I need to make the nachos.
- Remember to use sushi-grade tuna when you’re simply frivolously searing it. You need to be certain it is fit for human consumption not absolutely cooked.
- You may season it nevertheless you need,however I like to recommend salt and pepper and black and white sesame seeds. There might be loads occurring with the nachos,so it is best to maintain issues easy with the tuna itself.
- Let the seared tuna relaxation for a couple of minutes earlier than dicing. This permits the juices to redistribute and the feel to remain tender.
- Add no matter toppings you want,however ensure they’re balanced. I like utilizing mango (candy),cucumber (crunchy),avocado (creamy),wasabi cream and sriracha (spicy),soy sauce (salty),and pickled ginger (shiny).
- Attempt to cube all of your toppings into similar-sized items so every chip will get a balanced combine.
- I like mixing wasabi paste with bitter cream and lime juice because it cools it down a bit,however nonetheless brings a few of that traditional wasabi warmth.
- Put your condiments in squirt bottles because it makes it simpler for drizzling. I drizzled the nachos with sriracha and soy sauce and added little dollops of wasabi cream.
I am simply so blissful to have one other (straightforward) solution to take pleasure in ahi tuna at dwelling. Plus,one other excuse to eat nachos. As a meal.
These ahi tuna nachos are absolutely loaded with a lot good things that each chew is totally a dream come true.
Make these as a celebration snack or serve them as a dinner entree. You may simply go well with them to your entire household’s tastes.
🎉 Variations on recipe
Whereas I am fairly obsessive about my mixture of substances,you may add so many various substances to those tuna nachos and serve them in so many various methods.
Listed below are some concepts:
- As an alternative of searing the ahi tuna,cube it and toss it in a poke marinade (soy sauce,sesame oil,a splash of rice vinegar,and a little bit of sriracha). Now you might have poke nachos!
- If you cannot discover and do not need to make wonton chips,you need to use pita chips,plantain chips,taro chips,or rice crackers.
- As an alternative of (or along with) mango,use pineapple or papaya.
- When you’re a cilantro lover,you may prime the nachos with the polarizing herb. You may as well use Thai basil.
- Add spiced kimchi as a topping.
- along with the seared tuna,prime the nachos with crab meat.
- Add edamame for a protein hit.
- Add purple cabbage.
- Add crispy shallots.
- Add charred corn.
If tuna is not fairly your factor,however you are as in love with nachos as I’m,strive a few of my different distinctive nachos recipes,like breakfast nachos,shrimp nachos,and clam nachos.
These loaded friesare additionally a fantastic different!
How do you wish to take pleasure in ahi tuna?
📖 Recipe
Ahi Tuna Nachos
These Ahi Tuna Nachos are a shiny,flavorful twist on the traditional appetizer,that includes wonton chips piled excessive with seared sesame-crusted ahi tuna,avocado,mango,cucumber,and a kick from wasabi cream. Good as a celebration snack or perhaps a enjoyable weeknight dinner,they’re each fairly and scrumptious!
Makes:4servings
Substances
- 12ozahi tuna steaks(sushi-grade)
- ¼teaspoonsalt
- ¼teaspoonpepper
- 1tablespoonwhite sesame seeds
- 1tablespoonblack sesame seeds
- 1tablespoonolive oil or avocado oil
- 24wonton chips(recipe under or store-bought)
- ½cupdiced avocado
- ½cupdiced cucumber
- ⅓cupdiced mango
- 2tablespoonchopped scallions
- Wasabi cream(recipe under) non-obligatory for serving
- Srirachanon-obligatory for drizzle
- Soy saucenon-obligatory for drizzle
- Picked gingernon-obligatory for serving
Wonton Chips
- 12wonton wrappersminimize into triangles
- Oil(I like to recommend canola oil or peanut oil)
- ¼teaspoonsalt
Wasabi Cream
- 2tablespoonwasabi paste
- ⅓cupbitter cream
- 1tablespoonfreshly squeezed lime juice
- Pinchsalt
Directions
Season tuna steak evenly on all sides with salt and pepper. Mix black and white sesame seeds in a shallow bowl or on a plate. Press all sides of tuna steak into sesame seed combination,ensuring the steaks are well-coated. Press gently to stick the seeds to the tuna.
Warmth oil in a skillet over excessive warmth till very popular. Sear tuna for about 1 minute on all sides for medium-rare,relying on tuna’s thickness.
Take away from warmth,let tuna relaxation for a couple of minutes,then cube (you may as well serve tuna sliced thinly on nachos,when you desire).
Unfold wonton chips,barely overlapping,on a big serving platter.
Prime wonton chips with seared tuna,diced avocado,diced cucumber,diced mango,and chopped scallions. Add dollops of wasabi cream and drizzle on srircha and soy sauce,if desired. Place pickled ginger round.
Wonton Chips
Add about 2 inches of oil (remember to select an oil with a excessive smoke level) into a big skillet or a pot. Use a thermometer to warmth the oil to 350 levels. (You will additionally know oil is the suitable temperature by placing a chunk of a wonton wrapper into the oil and having it instantly sizzle.)
Add wonton triangles to the new oil in batches,taking care to not overcrowd the pot to make sure they prepare dinner evenly.
Fry wonton wrappers for about 30 seconds-1 minute per facet or till they flip golden brown and crispy. Use tongs to flip. Use a slotted spoon to take away wonton chips from oil and place on a paper towel-lined baking sheet.
Sprinkle salt over chips whereas they’re nonetheless scorching.
If making forward of time or if in case you have leftovers,retailer cooled wonton chips in an hermetic container at room temperature.
Wasabi Cream
In a small bowl combine collectively wasabi paste,bitter cream,lime juice,and salt till properly mixed.
Maintain wasabi cream in fridge till prepared to make use of.
