At Bistro du Midi, summer season isn’t only a season – it’s a supply of inspiration. Chef Robert Sisca’s latest tasting menu, Summer time on the Backyard, is a celebration of peak-season components, coastal influences and refined French method, all served with a view of the Public Backyard.
Out there now by way of mid-to-late September, the seven-course menu ($175 per individual) is a rife with summery components together with sun-ripened strawberries, heirloom tomatoes, white asparagus and aromatic herbs. The expertise begins with a chef’s every day amuse bouche and a Champagne toast, adopted by plates like Bluefin tuna crudo with crispy artichoke and osetra caviar, Dover sole with jumbo white asparagus and brown butter and a show-stopping plate of Australian black truffle tagliatelle. The finale is a Citrus Givré with lemon posset, black tea jam and finger lime – shiny, refreshing and excellent for summer season. Every course could be paired with sommelier-selected wines ($95) from France, Italy and past, curated to enrich the colourful flavors and refined compositions.
Whether or not you’re celebrating an important day or just savoring the season, Summer time on the Backyard is an opportunity to take pleasure in the very best of what nature has to supply. E book your desk on-line right here or by calling 617.426.7878, or hope over to the Bistro du Midi web site for more information.
Summer time on the Backyard Tasting Menu
Amuse Bouche chef ’s every day creation
Sommelier Chosen Champagne Toast
Bluefin Tuna Crudo avocado, lemon oil, crispy artichoke, osetra caviar*
Chateau Soucherie, Les Rangs de Lengthy, Anjou Blanc, Loire Valley 2023
Dover Sole jumbo white asparagus, almond, brown butter
Domaine de la Cadette, Vezelay, Burgundy 2020
Seared Foie Gras walnut, banana, cherry
Clos Haut Peyraguey, Sauternes, Bordeaux 2017
Australian Black Truffle Tagliatelle cultured butter, parmigiano, recent australian black truffle
Pietradolce Nerello Mascalese, Etna Rosso, Sicilia 2022
Colorado Rack Of Lamb pea purée, pommes fondant, lamb bordelaise
Le Puy Emilien, Proper Financial institution Bordeaux 2021
Citrus Givre lemon posset, lemon black tea jam, lemon sorbet, finger lime
Domaine de Durban, Muscat de Beaumes-de-Venise 2020
Tasting Menu 175 | Wine Pairing 95
