Kristin Canty and Chef Charlie Foster, the group behind Woods Hill Desk and Adelita in Harmony and the Seaport’s Woods Hill Pier 4, are again with a brand-new undertaking opening Friday, June twenty seventh. The Block at Woods Hill is an informal, community-minded spot that blends Canty and Foster’s signature sustainable ethos with a vigorous, versatile eating house designed for all the pieces from solo bar visits to group gatherings round a communal chef’s desk.
The brand new restaurant affords two distinct menus – a daytime lineup of sandwiches and sides, and a extra adventurous, tapas-driven dinner menu that includes small plates and large-format choices made with regionally sourced, seasonal substances. The beverage record contains biodynamic wines, artistic cocktails, considerate non-alcoholic choices, and craft beer from throughout New England. Pastry Chef Kasey Geremia provides a candy end with daring, seasonal tender serve flavors.
Along with the food and drinks choices, The Block additionally homes a specialty retail store stocked with objects from The Farm at Woods Hill and different small producers, together with cheeses, vinegars, mushrooms, sweets and pasture-raised meats. Communal lessons and particular occasions with native cooks and authors are deliberate for later this 12 months.
The Block at Woods Hill, positioned at 300 Pier 4 Blvd, will likely be open Tuesday via Sunday beginning at 5:00pm for dinner whereas the retail store is open from 11:00am to 7:00pm. You’ll be able to comply with alongside on Instagram or go to their web site for particulars and a peek at their debut menu.
