Lime Posset Recipe (Straightforward Gluten Free Dessert!)

This lime posset recipe is the simplest dessert to combine up! Filled with recent lime taste and made with out eggs or flour. It’s an ideal gluten free dessert to make for firm. Plus it’s solely takes about 20 minutes of prep time! Simply 5 components!

After making this tremendous straightforward (and superb!) lemon posset recipe I had some additional limes mendacity round so I wished to see what I thought of a lime model. I swapped within the lemon juice and lemon zest for this lime posset model. And man, oh man! Prompt fan. Like a key lime pie with out the trouble. If you happen to love an excellent lime dessert, this lime posset is for you.

Wait, what’s a posset, you ask? It is a traditional British dessert that dates again as early because the sixteenth century! It started as a heat drink the place heat milk was added to wine or ale to curdle it. Um, okay that doesn’t sound very tasty does it?

But it surely has since developed into this luxuriously creamy custard that’s lusciously tangy, and extremely straightforward to make—all with simply 5 easy components. No eggs, no gelatin, and no sophisticated strategies! Just a bit magic occurs when citrus meets cream, creating a wonderfully clean, spoonable custard that actually melts in your mouth.

Whether or not you’re internet hosting a cocktail party or craving one thing candy but refined, this lime posset recipe is a stunning wealthy dessert that’s positive to impress. Plus, it takes little or no time to prep. The toughest half is solely ready for it to arrange within the fridge. With nearly 20 minutes of hands-on time is all you want earlier than the dessert is sitting in it’s lime cups chilling to perfection.

Why This Recipe Works

• Makes use of recent limes for the perfect taste
• Best pudding dessert that takes solely 20 minutes of prep time
• Utterly gluten free
• No eggs required!
• Excellent, make forward dessert for dinner events!

Components Wanted

• Contemporary limes – You will have to make use of the recent limes for the perfect taste. You’ll use each the lime juice and lime zest. And if you would like you possibly can hole out the lime halves and serve the posset within the lime shells itself! 
• Heavy whipping cream – Posset depends on the fats content material in heavy cream to set correctly. Don’t substitute with milk or half-and-half, as they received’t thicken the identical means.
• Granulated sugar
• Vanilla extract
• Salt

How To Make Lime Posset

Lower limes in half. Run a small paring knife or spoon across the inside edge to separate the flesh from the lime rinds.

Use a spoon to softly scoop out the fruit segments and juice right into a bowl.

Pat the within dry with a paper towel to take away extra moisture

In a small saucepan over medium warmth, mix the heavy cream, sugar, and salt. Stir till the sugar dissolves (that is necessary to make sure a clean, silky filling).

Deliver to a delicate boil and let it bubble for five minutes. Stir sometimes.

Take away from warmth and stir within the lime juice, vanilla extract, and lime zest.

Let it cool barely, pour the cream combination into single-serving dishes or hollowed fruit. Chill for a minimum of 4 hours or till set.

Garnish with whipped cream, lime zest, or berries earlier than serving.

Recipe Suggestions

• Make the sugar has dissolved for finest texture. Earlier than the combination reaches a simmer, make sure the sugar is totally dissolved to keep away from a grainy texture.
• Let the combination gently simmer for five minutes. This thickens it barely and helps it set later. Boiling too aggressively may cause the cream to separate.
• When you’ve simmered the cream, take away it from the warmth earlier than stirring within the citrus juice. If added whereas nonetheless boiling, the acid may cause the cream to curdle.
• If you happen to pour the posset into serving dishes whereas too sizzling, it’d type condensation on prime. Let it sit for five minutes earlier than transferring to ramekins or citrus shells.
• Posset wants time to set correctly—for finest outcomes, let the posset set and chill in a single day for a firmer texture.
• Let the posset cool to room temperature earlier than putting it within the fridge and maintain area across the dishes to make sure even chilling.

Serving Strategies

You possibly can take pleasure in this lemon posset as is! Or have enjoyable with toppings and garnish. You possibly can sprinkle on some crushed shortbread cookies for slightly texture or add a layer of graham cracker streusel. 

And naturally I extremely suggest topping with do-it-yourself whipped cream and serving with recent raspberries or different fruit. 

Storage Directions

This dessert must be refrigerated and may be saved, coated, and maintain for as much as 4 days. I don’t suggest freezing this dessert because it is not going to have the identical consistency when it thaws. 

Recipe FAQs

Extra Recipes To Attempt

If you happen to’re craving simpler gluten free desserts strive my coconut macaroons! They’re dipped in chocolate and completely chewy. Or these gluten free monster cookies, chock stuffed with peanut butter and M&Ms!

I additionally love my flourless chocolate cake for an easy dessert to serve company.

• Lower limes in half. Run a small paring knife or spoon across the inside edge to separate the flesh from the rind. 4 massive limes

• Use a spoon to softly scoop out the fruit segments and juice right into a bowl.

• Pat the within dry with a paper towel to take away extra moisture

• In a saucepan over medium warmth, mix the heavy cream, sugar, and salt. Stir till the sugar dissolves. 2 cups (240 ml) heavy whipping cream ⅔ cup (134 g) granulated sugar Pinch of salt

• Deliver to a delicate simmer and let it bubble for five minutes. Stir sometimes.

• Take away from warmth and stir within the lime juice, vanilla extract, and zest. ¼ cup (60 ml) freshly squeezed lime juice 1 teaspoon vanilla extract 1 teaspoon lime zest

• Let it cool barely, pour into serving glasses or hollowed fruit. Chill for a minimum of 4 hours or till set.

• Garnish with whipped cream, lemon zest, or berries earlier than serving.

• Storage: Retailer coated within the fridge for as much as 4 days. I don’t suggest freezing.
• Use Heavy Cream Solely-Posset depends on the fats content material in heavy cream to set correctly. Don’t substitute with milk or half-and-half, as they received’t thicken the identical means.
• Earlier than the combination reaches a simmer, make sure the sugar is totally dissolved to keep away from a grainy texture.
• Let the combination gently simmer for five minutes—this thickens it barely and helps it set later. Boiling too aggressively may cause the cream to separate.
• When you’ve simmered the cream, take away it from the warmth earlier than stirring within the citrus juice. If added whereas nonetheless boiling, the acid may cause the cream to curdle.
• If you happen to pour the posset into serving dishes whereas too sizzling, it’d type condensation on prime. Let it sit for five minutes earlier than transferring to ramekins or citrus shells.
• Posset wants time to set correctly—in a single day is even higher for a firmer texture.
• Let the posset cool to room temperature earlier than putting it within the fridge and maintain area across the dishes to make sure even chilling.

Energy: 280kcal | Carbohydrates: 23g | Protein: 2g | Fats: 22g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 67mg | Sodium: 17mg | Potassium: 101mg | Fiber: 1g | Sugar: 19g | Vitamin A: 895IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 0.3mg