South Boston’s beloved plant-based eatery, Lulu Inexperienced, is bringing its award-winning, meat-free menu to Kendall Sq.. Set to open in late spring at 675 W Kendall Avenue in Cambridge, this second location will supply the identical chef-driven, flavor-packed vegan dishes that earned the unique location the title of “Finest Vegan Restaurant 2024” from Boston Journal.
Identified for its artistic, domestically sourced fare, Lulu Inexperienced will serve lunch, dinner, and weekend brunch, with a menu that includes favorites just like the Chick’n Sandwich and Candy Potato Broccoli Caesar, alongside a Kendall Sq. unique: hand-cut fries. The beverage program will embrace craft cocktails, natural wines, native beers, and a rigorously curated espresso and tea choice, plus vegan sweets like pop tarts and macarons.
Designed in collaboration with Andy Viera, the brand new house will mirror the unique location’s vibrant aesthetic, with a vibrant, open format, eco-friendly supplies, and an outside patio overlooking a mirrored image pond. The restaurant will seat 24 indoors and 22 outdoors, making a welcoming environment for the Cambridge neighborhood.
Based by sisters Mary and Nada Lattouf, Lulu Inexperienced blends their ardour for plant-based delicacies with their Lebanese heritage, whereas Govt Chef Brian Corbley brings world experience to the kitchen. Their mission is straightforward: to create scrumptious, healthful meals in an area that seems like house.
Keep tuned for opening particulars—Kendall Sq.’s eating scene is about to get a bit of greener.
