Straightforward Key Lime Cheesecake Bars Recipe (No-Bake!)

These no bake key lime cheesecake bars are made with a graham cracker crust, and has a candy, tangy key lime filling that mixes up in minutes. Prime with do-it-yourself whipped cream for an simple, no bake summer season deal with!

If there’s one dessert I by no means skip – it’s a standard key lime pie. Or my key lime cheesecake.  Or my key lime pie bars. So I figured why not mix my favourite desserts into a simple no bake kind.

Like my key lime cheesecake, these no bake cheesecake bars are every thing I like about key lime pie however with out having to show the oven on ore put together a water bathtub. As a result of I don’t find out about you however within the summertime I attempt to preserve the oven off as a lot as attainable. 

These key lime pie cheesecake bars begin with a buttery graham cracker crust that after you press into the pan, you’ll chill within the fridge. Then it’s on to the filling. The important thing lime filling makes use of recent key limes, condensed milk, cream cheese, and whipped cream that will get folded in for a lightweight, and ethereal texture. 

That is every thing you like about key lime pie and cheesecake in a single simple, no bake dessert.

Why This Recipe Works

• Nice make-ahead summer season dessert.
• Straightforward no bake dessert! No want to show the oven on.
• A tangy filling with numerous key lime taste.
• A easy filling made with only a few components.
• Can prime with whipped cream for an easy dessert.

Ingredient Wanted

• Graham crackers – You should use common graham crackers, gluten free graham crackers or substitute with digestive biscuits or vanilla wafer cookies. You may pulse the graham crackers in a meals processor into nice crumbs or place in a plastic bag and smash with a rolling pin.
• Butter – I used unsalted butter however salted butter additionally works. 
• Granulated sugar – Or you need to use brown sugar but it surely makes for a softer crust.
• Condensed milk – To sweeten and thicken the important thing lime cheesecake filling. Don’t substitute with evaporated milk. 
• Key lime juice– You should use recent key limes, or bottled key lime juice. In case you can’t discover any you need to use common limes. Additionally, you will use the zest of a key lime.
• Vanilla extract
• Cream cheese – I like to recommend full fats cream cheese for the perfect texture on this cheesecake. Low-fat may fit, however I might not use fat-free. And don’t use the whipped tub kind. Be sure it’s softened earlier than you begin. Learn extra on how one can soften cream cheese.
• Whipped cream or whipped topping

How To Make Key Lime Cheesecake Bars

To make the crust: 

Put together an 8 x 8-inch sq. pan with parchment paper to make eradicating the dessert from the dish simpler. Put aside.

In a medium bowl, mix graham cracker crumbs and granulated sugar. 

Combine within the melted butter till the crumbs are evenly coated and the combination resembles moist sand. 

Press this combination firmly into the underside of an 8 x 8-inch baking dish to kind an excellent layer. Place the dish within the fridge to set when you put together the filling.

To make the filling: 

In a big mixing bowl, beat the softened cream cheese till clean and creamy. Steadily add (1) 14-ounce can sweetened condensed milk, persevering with to beat till nicely mixed. 

Combine in the important thing lime juice, key lime zest, and vanilla extract till clean.

Gently fold within the whipped topping into the cream cheese combination till evenly integrated, being cautious to not deflate the whipped topping.

Pour the important thing lime filling over the chilled graham cracker crust, spreading it evenly with a spatula. Cowl the dish with plastic wrap or aluminum foil.

Place the lined dish within the fridge and let it chill for a minimum of 6 hours or till the cheesecake layer is agency.

As soon as set, take away the dish from the fridge. Garnish with dollops of whipped cream and a sprinkle of lime zest or lime slices. Reduce into 9 equal bars and serve chilled. ENJOY!

Recipe Suggestions

• Use softened cream cheese. You need the cheesecake combination to be clean and lump free, so take the cream cheese out about half-hour earlier than hand. Room temperature cream cheese will guarantee a clean filling.
• Pack the graham cracker crumbs down tightly. It will ensure that the crust doesn’t collapse if you go to chop into the cheesecake. I exploit the underside of a dry measuring cup to press down the crumbs simply.
• Chill your mixing bowl earlier than whipping the cream. In case you’re making your personal do-it-yourself whipped cream for this dessert, I put my bowl and beaters into the freezer for 10 minutes earlier than beginning. Utilizing a chilly bowl and gear will make the cream whip up shortly and simply.
• Chill for a minimum of 6 hours. This no bake cheesecake recipe wants time to arrange so ensure that to relax a minimum of for six hours or longer if wanted.

Serving Strategies

I prefer to serve mine with whipped cream or Cool Whip. I’ll make a batch the day earlier than I plan to serve the cheesecake and preserve it int the fridge to serve with it. Or you could possibly pipe some on prime on the cheesecake bars.

You possibly can additionally prime with some recent fruit, like recent strawberries or raspberries. 

Storage Directions

Place leftover cheesecake bars in an hermetic container and refrigerate for as much as 3 days. As soon as the cheesecake bars has arrange within the fridge, then sure you possibly can freeze it, or any leftovers, for as much as 3 months. Be sure to wrap it in a couple of layers of plastic wrap after which a closing layer of tinfoil. 

These bars may be made a day upfront. After getting ready the bars, cowl and refrigerate in a single day to permit the flavors to meld.

Recipe FAQ’s

Extra Recipes To Strive

In case you’re craving extra no bake cheesecake in your life, then take a look at my simple no bake cheesecake recipe. It’s fantastic with my do-it-yourself strawberry topping or my blueberry topping for cheesecake. Or do this no bake tiramisu cheesecake which is a lot simpler than a do-it-yourself tiramisu however with all the identical taste!

And for those who want one other simple no bake dessert, attempt these peanut butter pretzel bars!

To make the crust:

• Put together an 8 x 8-inch sq. pan with parchment paper to make eradicating the dessert from the dish simpler. Put aside.

• In a medium bowl, mix graham cracker crumbs and granulated sugar. Combine within the melted butter till the crumbs are evenly coated and the combination resembles moist sand. 1½ cups (180 g) graham cracker crumbs, ¼ cup (50 g) granulated sugar 6 Tablespoons (85 g) unsalted butter

• Press this combination firmly into the underside of an 8 x 8-inch baking dish to kind an excellent layer. Place the dish within the fridge to set when you put together the filling.

To make the filling:

• In a big mixing bowl, beat the softened cream cheese till clean and creamy. Steadily add (1) 14-ounce can sweetened condensed milk, persevering with to beat till nicely mixed. 8 ounces 1 block cream cheese, 14 ounces (1 14-ounce can) sweetened condensed milk

• Combine in the important thing lime juice, key lime zest, and vanilla extract till clean. ½ cup (120 ml) recent Key lime juice 1 tablespoon Key lime zest 2 teaspoons pure vanilla extract

• Gently fold within the whipped topping into the cream cheese combination till evenly integrated, being cautious to not deflate the whipped topping. 2 cups whipped cream or frozen whipped topping

• Pour the important thing lime filling over the chilled graham cracker crust, spreading it evenly with a spatula. Cowl the dish with plastic wrap or aluminum foil.

• Place the lined dish within the fridge and let it chill for a minimum of 4 hours or till agency.

• As soon as set, prime with whipped cream. Slice and serve.

Storage: Place leftover cheesecake bars in an hermetic container and refrigerate for as much as 3 days.
Make-Forward Directions: These bars may be made a day upfront. After getting ready the bars, cowl and refrigerate in a single day to permit the flavors to meld.

Energy: 422kcal | Carbohydrates: 45g | Protein: 7g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 71mg | Sodium: 236mg | Potassium: 263mg | Fiber: 1g | Sugar: 35g | Vitamin A: 788IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 1mg