Almond Flour Peanut Butter Cookies (Gluten Free!)

These almond flour peanut butter cookies are gentle, and chewy are made with 100% almond flour. The cookie dough mixes up in minutes and makes for the very best gluten-free peanut butter cookies!

Just a few months in the past I used to be advised I needed to keep away from gluten. Like all of it. Cue the tears! Bye bye sandwich bread. Bye bye chocolate cake.  And worst of all, chocolate chip cookies! 

However with that information I used to be on a mission to start out experimenting with different gluten-free flours to create some scrumptious gluten free cookies that’s simply nearly as good as my cookies made with common all-purpose flour. Like these gluten free monster cookies made with numerous oats and peanut butter.

This are (I dare say!) the very best gluten free peanut butter cookies!  So for all my peanut butter lovers on the market these peanut butter almond flour cookies are for you. You gained’t miss the common flour in any respect. And also you would possibly simply want you made a double batch! 

Why This Recipe Works

• 100% gluten and comprised of from all almond flour
• Created from easy substances you in all probability have readily available!
• Cookie dough mixes up with out an electrical mixer
• Cookies could be frozen baked or unbaked to get pleasure from later!

Substances Wanted

• Almond flour – I like to recommend utilizing blanched almond flour which is a tremendous almond flour with out the almond pores and skin current. I like utilizing Bob’s Purple Mill.
• Baking soda
• Salt – I desire utilizing sea salt.
• Unsalted butter – You need to use salted butter however omit the salt. You can additionally strive utilizing melted coconut oil. Or strive vegan butter.
• Granulated white sugar
• Gentle brown sugar – You may as well use darkish brown sugar. For those who’ve run out, you can also make your individual do-it-yourself brown sugar. You can additionally strive utilizing coconut sugar.
• Vanilla extract – I used pure vanilla, however you can additionally add in somewhat almond extract should you’d like extra almond taste! If making gluten free, make certain to make use of a gluten free vanilla extract.
• Egg – You will want one room temperature egg. Learn right here on tips on how to carry eggs to room temperature quick.
• Peanut Butter – I like to recommend a no stir creamy peanut butter as an alternative of a pure peanut butter which could be too oily and create a crumblier cookie. A crunchy peanut butter may also work!

How To Make Almond Flour Peanut Butter Cookies

Mix dry substances. In a medium bowl, whisk collectively the almond flour, baking soda, and salt. Put aside.

Mix butter and sugars. In a big mixing bowl, utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat collectively the  the butter, brown sugar, and granulated sugar on medium-high velocity till utterly creamed and clean, about 2 minutes. 

Add egg, peanut butter and vanilla. Add the egg and beat till mixed, about 1 minute. Add the peanut butter and vanilla extract and beat till mixed. Scrape down the edges and backside of the bowl as wanted.

Add dry substances. Add the dry substances to the moist substances and beat on low velocity simply till mixed. The dough will likely be very creamy and gentle. Cowl and chill the cookie dough within the fridge for at the least 1–2 hours (for greatest outcomes refrigerate in a single day).

Prep oven and pans. When able to bake, preheat oven to 350°F (177°C) and place a rack within the middle of the oven.. Line massive baking sheets with parchment paper or silicone baking mats. Take away cookie dough from the fridge and permit to sit down out for 10 minutes to permit for scooping. 

Roll & coat the dough. Add sugar to a bowl (about ½ cup). Scoop and roll chilled cookie dough into balls, about 1 scant Tablespoon of dough every. Roll every cookie dough ball within the sugar and organize on baking sheets about 2 inches aside. Use a fork and press down on the dough to make a crisscross sample on high of every cookie dough ball.

Bake cookies. Bake for 11–12 minutes or till the sides seem set and are very evenly browned. The facilities will nonetheless look very gentle. Permit cookies to chill on the cookie sheet for five minutes. After 5 minutes, switch to a wire rack to chill utterly. Cookies keep recent lined at room temperature for as much as 1 week.

Recipe Ideas And Variations

• Be sure your butter is softened to room temperature. You need the butter softened so it may be creamed collectively the sugar correctly. The butter shouldn’t be TOO gentle or be melted in any respect as it will possibly trigger the cookies to lose their form and unfold an excessive amount of.
• Refrigerate cookie dough. For the very best texture, and for the cookies to not unfold I like to recommend chilling the peanut butter cookie dough in a single day.
• Do a take a look at cookie. I like to recommend doing a take a look at cookie to see if cookies are too gentle and can unfold an excessive amount of. If cookies unfold an excessive amount of, chill within the fridge for 15-20 minutes earlier than baking. 
• Bake in the course of your oven. This may make sure the cookies bake evenly and don’t brown an excessive amount of.
• Add chocolate chips. You may add 1 cup of chocolate chips to the cookie dough. Skip indenting the cookies with a fork.

Storage Directions

You may retailer these cookies at room temperature for as much as 3 days. Nonetheless, they are going to be greatest if eaten throughout the first day or two. Place the cookies in an hermetic container at room temperature. This may assist to maintain them recent and stop them from drying out.

Sure, you’ll be able to freeze any leftover cookies for as much as 3 months. To freeze them, place them in an hermetic freezer-safe container or freezer bag and freeze for at the least 3 hours. While you’re able to eat the cookies, thaw them in a single day within the fridge after which allow them to come to room temperature earlier than serving.

You may as well freeze the cookie dough. Scoop the cookie dough after which freeze for as much as 3 months in a ziplock bag. When able to bake, there’s no have to thaw. However you’ll want to add on just a few further minutes of baking time.

Recipe FAQs

Extra Recipes To Attempt

For those who’re craving extra peanut butter desserts strive these peanut butter blossom cookies with a Hershey kiss pressed into the middle.

For extra cookie cravings, strive my hottest cookie recipe on the weblog, these simple glazed lemon cookies.

And should you’re in search of extra gluten free cookies, strive these coconut macaroons dipped in chocolate.

• Mix dry substances. In a medium bowl, whisk collectively the almond flour, baking soda, and salt. Put aside. 1 ¾ cups (170 g) almond flour ½ teaspoon baking soda ¼ teaspoon salt

• Mix butter and sugars. In a big mixing bowl, utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat collectively the butter, brown sugar, and granulated sugar on medium-high velocity till utterly creamed and clean, about 2 minutes. ½ cup (1 stick; 113 g) unsalted butter, ½ cup (100 g) packed mild brown sugar ¼ cup (50 g) granulated sugar

• Add egg, peanut butter and vanilla. Add the egg and beat till mixed, about 1 minute. Add the peanut butter and vanilla extract and beat till mixed. Scrape down the edges and backside of the bowl as wanted. 1 massive egg ¾ cup 185 g) creamy peanut butter 2 teaspoons pure vanilla extract

• Add dry substances. Add the dry substances to the moist substances and beat on low velocity simply till mixed. The dough will likely be very creamy and gentle. Cowl and chill the cookie dough within the fridge for at the least 1–2 hours (for greatest outcomes refrigerate in a single day).

• Prep oven and pans. When able to bake, preheat oven to 350°F (177°C) and place a rack within the middle of the oven.. Line massive baking sheets with parchment paper or silicone baking mats. Take away cookie dough from the fridge and permit to sit down out for 10 minutes to permit for scooping.

• Roll & coat the dough. Add sugar to a bowl (about ½ cup). Scoop and roll chilled cookie dough into balls, about 1 scant Tablespoon of dough every. Roll every cookie dough ball within the sugar and organize on baking sheets about 2 inches aside. Use a fork and press down on the dough to make a criss-cross indent on high of every.

• Bake cookies. Bake for 11–12 minutes or till the sides seem set and are very evenly browned. The facilities will nonetheless look very gentle. Permit cookies to chill on the baking sheet for five minutes. After 5 minutes, switch to a wire rack to chill utterly.

• Make-ahead: You may make the cookie dough and chill it within the fridge for as much as 3 days. Retailer baked cookies at room temperature lined for as much as every week.
• Freezing: Freeze baked cookies for as much as 3 months. You may as well freeze unbaked cookie dough balls, with out sugar coating, for as much as 3 months. When able to bake, permit frozen cookie dough balls to sit down on the counter for half-hour, then roll in sugar, indent a crisscross sample with a fork, then bake for an additional minute. No have to utterly thaw.
• Almond flour – I like to recommend utilizing blanched almond flour which is a tremendous almond flour with out the almond pores and skin current. I like utilizing Bob’s Purple Mill.
• Peanut butter: I like to recommend clean creamy butter (the sort you don’t have to stir). Pure peanut butter could also be a bit too oily and create a crumblier cookie. Crunchy peanut can work however could also be a bit crumblier too.
• Chocolate chips: You may add in 1 cup chocolate chips. Skip indenting the cookies with a fork.

Energy: 118kcal | Carbohydrates: 8g | Protein: 3g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 13mg | Sodium: 65mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin A: 96IU | Calcium: 20mg | Iron: 0.4mg