Home made Apple Pie Recipe (A Household Favourite!)

This simple selfmade apple pie recipe would be the star of your Thanksgiving desk. Good apple style, texture, crust flaky, buttery and baked completely. Should you’re on the lookout for an quaint apple pie recipe like Grandmas used to make that’s foolproof then do that recipe. 

 

When Fall hits I simply can’t assist baking up all of the scrumptious apple recipes – from Puff Pastry Apple Turnovers, Salted Caramel Apple Bars, Apple Crisp (With Oat Topping), or my Apple Cranberry Crisp. And naturally, a basic apple pie!

Like my apple hand pies , mini apple pies made in a muffin tin and my Dutch apple pie with streusel topping. However at the moment we’re making a basic apple pie.

I completely get it if making an quaint apple pie from scratch has you operating scared. I used to be intimidated at first with making pies from scratch. However actually it doesn’t need to be. 

This simple apple pie recipe with an ideal flaky pie crust is my go to apple pie recipe each Thanksgiving. It’s a basic apple pie, like the type I grew up on. Besides with selfmade pie crust (sorry Mother!) however no boxed pie crusts for me.

It’s an quaint apple pie –  that means its a double-crust pie, with cinnamon-spiced apples. Pie perfection should you ask me. Now who introduced the vanilla ice cream, as a result of we’re gonna need it!

What Makes This The BEST Apple Pie Ever

• Makes use of Two Sorts Of Apples – I take advantage of two completely different apple varieties (Granny Smith and Cortland, however Honeycrisp apples are additionally an apple I like) on this apple pie recipe so you may an ideal candy, tart apple chunk.
• Nice Make Forward Dessert – One of the best half about quaint apple pie is that it wants to chill to arrange and advantages from being made the day earlier than making it an important Thanksgiving dessert for that cause! All it’s good to ensure to have available is a few vanilla ice cream after all!
• Double Pie Crust – Should you’re a crust fan then you definitely’ll love this quaint apple pie recipe with a high and backside crust! To all my crust lovers, this pie is for you. You can also make this quaint apple pie with my double pie crust recipe or attempt my all butter pie crust. I’ve linked to each in my recipe under.

See Additionally:

• Transfer over pumpkin bread, this butternut squash bread is the brand new Fall fast bread to make!
• Apple cider cookies are tender and chewy. And filled with apple taste! Topped with an apple cider icing these will likely be a favourite!
• In search of a cinnamon roll that’s made somewhat more healthy? Then attempt my wholesome cinnamon rolls! Made with coconut sugar, complete wheat flour and a maple icing.

Components Wanted

• Pie crust – You will want 2 crusts for this pie. You should use a store-bought or a selfmade double pie crust recipe.
• Salt – I choose sea salt for finest taste, however I’ve used each kosher salt and desk salt in a pinch!
• All-Objective Flour -To thicken the pie filling.
• Apples – The star of your quaint apple pie! I like utilizing Granny Smith apples or Honeycrisp apples. I additionally love mixing in some Cortland apples (a softer, sweeter apple for a little bit of distinction). You need to peel core and slice your apples for this selfmade apple pie recipe.
• Lemon Juice – Lemon juice will assist maintain the apples from browning . Contemporary lemon juice or bottled lemon juice will work simply tremendous.
• Spices – I take advantage of cinnamon, nutmeg, and allspice in my quaint apple pie recipe to provide that true apple pie taste!
• Sugar – I take advantage of granulated sugar to assist sweeten the apple pie filling.

How To Make Apple Pie

Make your pie crust

You can also make your double pie crust by hand utilizing a pastry blender, or in a meals processor. I used to make it on a regular basis by hand, however have began choosing my meals processor to make my pie crust as a result of it’s simply so fast and simple.

1. Mix the flour and salt. In a meals processor mix the flour and salt and pulse to mix.
2. Add the butter. Scatter the butter excessive. You need to ensure it’s cubed and COLD.
3. Pulse. Pulse till the butter and fats are pea-sized.
4. Add chilly water. Sprinkle within the chilly water with the meals processor operating and cease till the combination comes collectively and is crumbly.

Chill Your Pie Crust

In case your pie crust has sufficient water added, you must be capable of squeeze the pie crust along with your fingers and it ought to maintain collectively. If it’s nonetheless dry and crumbly, add somewhat bit extra water.

You need to then dump the contents onto plastic wrap and press collectively right into a cohesive spherical ball of dough. Divide dough in half and wrap up right into a disc and refrigerate for not less than half-hour.

This step is essential! Your pie crust must be COLD earlier than you begin. You need to maintain that butter strong so long as doable. I chill mine for half-hour (as much as 1 hour).

If it’s been within the fridge longer, then chances are you’ll have to let it sit for a couple of minutes at room temperature to let it soften barely so you may roll it out.

Make apple filling. Peel, core and reduce apples in half, and in half once more width-wise; reduce quarters into 1/4-inch slices and toss with lemon juice.

Mix the sliced apples with granulated sugar, all-purpose flour, salt, cinnamon, nutmeg, and allspice. Toss dry components with the sliced apples till apples are evenly coated.

Assemble Pie Crust

Roll out pie crust and place in pie pan. Utilizing a evenly floured floor and rolling pin, roll out the pie crust to a 12″ circle.

Fold the pie crust in quarters or roll it over your rolling pin.

Unfold (or unroll) the pie crust into your 9 inch pie plate and tuck into the underside.

Bake the apple pie:

Add apple pie filling to crust. Flip your sliced apple pie fruit combination, discarding juices, into chilled pie shell and mound barely in middle.

Roll out high pie crust. Roll out the second portion of pie dough and place on high, crimping the perimeters below or use a fork to press to seal.

Ensure that to chop a couple of slits within the high of the crust to steam vent the filling because it bakes. You’ll be able to roll it out and maintain it easy or make a How To Make A Lattice Pie Crust. Non-obligatory step: I then chill the pie for half-hour earlier than I bake it.

Earlier than baking, I brush the highest of the pie crust with an egg wash and sprinkle on some uncooked sugar (turbinado sugar).

Bake the pie. Earlier than baking First cook dinner the pie at 425^oF for about 25 minutes to make the highest crust good and golden. Then decrease the warmth to 375^oF and cook dinner the pie for a further 30-35 minutes till the juices are effervescent beneath.

Serving Ideas

As soon as the pie is baked it’s time to serve up a slice of pie and luxuriate in! I like serving it with a scoop of vanilla ice cream. You may as well serve with a scoop of selfmade whipped cream.

And for much more indulgence attempt serving with a drizzle of caramel sauce!

Storage Directions

You’ll be able to maintain this quaint apple pie, coated at room temperature for as much as 3 days or within the fridge for as much as every week.

If you wish to get a jumpstart in your vacation baking, then freezing your selfmade apple pie is your finest wager. After you assemble your apple pie, you need to freeze the pie uncovered till it’s frozen. It’s finest to freeze in a metallic or ceramic pie plate. A glass pie plate could break going from freezer to oven.

As soon as frozen, wrap in 3 layers of plastic wrap after which in a closing layer of tin-foil. Make sure to label the pie with what it’s, date frozen, and baking directions. If you end up able to bake, you do not want to thaw it. Un-wrap the pie and bake straight from the freezer in response to the directions (so long as it’s NOT glass!). Chances are you’ll want so as to add a couple of extra minutes of baking time on the finish for the pie to bake by means of utterly.

Notice: If utilizing a glass pie plate, then thaw the pie in a single day within the freezer, in any other case the glass might explode within the oven, should you go from freezer to oven. 

Recipe FAQs

Extra Common Thanksgiving Recipes To Attempt

With regards to Thanksgiving I can’t simply make one dessert! Are you a similar? Inform me I’m not alone. So listed below are a few of my favourite Thanksgiving desserts to attempt.

After all you may’t beat making a Dutch apple pie, deep dish apple pie or simple eggless pumpkin pie. However should you don’t need to serve pie attempt my pumpkin bundt cake!

After all I can’t skip making my favourite no knead dinner rolls to serve with dinner! But when yeast has you intimidated you may at all times make my simple butternut squash bread or my 3 ingredient biscuits to serve.

For extra Thanksgiving inspiration, try 28 Thanksgiving Recipes To Attempt!

• Put together pie dough. Make the pie dough and refrigerate for not less than one hour.

• Make apple filling. Whereas the pie dough is chilling, make the filling. In a big bowl, stir collectively apples, and lemon juice collectively. Stir in sugar, flour, salt and spices till evenly coated. 3-4 kilos apples 1 tablespoon lemon juice ¾ cup (150 g) granulated sugar 2 tablespoons all-purpose flour ¼ teaspoon salt 2 teaspoons floor cinnamon ½ teaspoon floor nutmeg ½ teaspoon floor allspice

• Roll out pie dough. Take away one portion of dough from fridge (if refrigerated longer than 1 hour, let stand at room temperature for 10-Quarter-hour with a view to roll it out simply.). Roll out dough on evenly floured floor to a 12-inch circle (about 1/8-inch thickness). Switch dough to a 9-inch pie plate. I like to do that by folding the curst into quarters, or rolling over a rolling pin after which rolling out over into the pie plate. Go away extra dough that overhangs the pie plate for now and refrigerate when you put together the apple filling. 1 double crust recipe

• Add apple filling. Unfold apple combination into ready pie crust. (discarding juices). Mound barely within the middle.

• End assembling dough. Roll out second piece of dough to 12-inch circle and place over apple filling. Fold high crust below the underside crust. Flute edges or crimp with a fork. Lower 3-4 slits into the highest pie crust with a pointy knife to steam the apple filling whereas it bakes. Non-obligatory step: Refrigerate pie once more for half-hour to assist agency up the crust. Nearing the tip of the half-hour, preheat oven.

• Preheat oven. Alter oven rack to lowest place and preheat the oven to 425°F. Line a baking sheet with aluminum foil (to catch any drips), and place a baking sheet into the oven on the bottom rack to warmth. Take away pie from the fridge and brush the pie crust with egg wash and sprinkle on extra sugar. 1 egg

• Bake pie. Bake till high crust is golden, about 25 minutes. Scale back oven temperature to 375°F; proceed baking till filling is effervescent and crust is deep golden brown, 30-35 minutes longer. If the pie crust edges is getting too browned, cowl with aluminum foil or a pie protect.  Switch pie to wire rack; cool to room temperature, not less than 4 hours earlier than serving.

• Storage: You can also make this apple pie the day earlier than, coated at room temperature and serve the subsequent day. Or you may make and retailer the fridge for as much as 3 days within the fridge. Any longer and I freeze slices for as much as 3 months. 
• Freezing an entire assembled pie: If you wish to get a jumpstart in your vacation baking, then freezing your pie is your finest wager. After you assemble your pie, you need to freeze the pie uncovered till it’s frozen. It’s finest to freeze in a metallic or ceramic pie plate. A glass pie plate could break going from freezer to oven. One frozen, wrap in 3 layers of plastic wrap after which in a closing layer of tin-foil. Make sure to label the pie with what it’s, date frozen, and baking directions. If you end up able to bake, you do not want to thaw it. Un-wrap the pie and bake straight from the freezer in response to the directions (except it’s a glass pie plate which might shatter – thaw in a single day within the fridge in that case earlier than baking). Chances are you’ll want so as to add a couple of extra minutes of baking time on the finish for the pie to bake by means of utterly.
• Freezing leftover pie: You may as well freeze leftover slices for as much as 3 months. Wrap nicely and place in an plastic bag or hermetic container. Thaw in a single day within the fridge, after which serve (you may at all times heat again up within the oven or microwave earlier than serving, which is what I like to recommend!)
• Pie Crust: You should use a store-bought pie crust, or make your personal selfmade double pie crust, or you may additionally use my all butter pie crust recipe as nicely. 
• Apples: I like to make use of a mixture of two completely different apples – Granny Smith after which a sweeter apple like Cortland, Honeycrisp, or Golden Scrumptious all have labored wonders. You may as well simply use 100% of 1 form of apple – Granny Smith, Honeycrisp or Golden Scrumptious are all nice choices if solely utilizing one form of apple. I don’t suggest MacIntosh (get too mushy), or Pink Scrumptious (lacks taste). JonaGold, Gala, or Pink Woman are additionally nice choices. 
• Tailored from Cook dinner’s Illustrated

Energy: 284kcal | Carbohydrates: 59g | Protein: 2g | Fats: 6g | Saturated Fats: 2g | Sodium: 168mg | Potassium: 247mg | Fiber: 6g | Sugar: 39g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg