Straightforward Gluten Free Monster Cookies (Flourless Recipe)

These naturally gluten free monster cookies are chocked stuffed with oats, peanut butter, chocolate chips and M&M candies. Made with out flour, these cookies combine up in a single bowl and able to take pleasure in in about half-hour or much less!

So not too long ago I discovered I’ve to keep away from gluten. Like completely. I didn’t panic one bit. Okay I panicked slightly. Okay loads. How would I bake with out common flour, I believed?! However then I spotted there was a chance hear to begin experimenting. With gluten free flours, and likewise no flour in any respect. Such the case, with these flourless cookies.

And as a lot as I really like these M&M chocolate chip cookies, I really like that I don’t want to make use of a gluten free flour for these cookies! Enter these gluten free monster cookies which might be made with oats solely. These are a enjoyable twist on these flourless oatmeal cookies. This time I couldn’t resist stirring in some M&M cnadies. There’s no flour wanted! How superior is that?!

So when you or a buddy have celiac illness (or maybe you simply ran out of flour!) then this flourless monster cookie recipe made with out flour is the cookie it’s essential make!

Why This Recipe Works

• No flour wanted for these oatmeal peanut butter cookies
• Comfortable, chewy cookies made with easy substances and many peanut butter taste 
• Cookie dough mixes up in minutes in a single bowl and is able to be baked instantly
• Nice for freezing and having fun with later

Substances Wanted

• Unsalted butter – Be sure that your butter is at room temperature so it’s creamed simply along with the sugars.
• Peanut butter – I like to recommend clean peanut butter, not pure peanut butter which will be too oily. You can additionally strive utilizing crunchy peanut butter.
• Brown sugar – When you have run out, you can also make selfmade brown sugar. Or strive utilizing darkish brown sugar.
• Granulated white sugar
• Massive eggs – Ensure you use room temperature eggs in order that they don’t seize up the butter. Learn my full tutorial on convey eggs to room temperature quick.
• Baking soda
• Vanilla extract
• Old school rolled oats – Don’t use quick-cooking oats which will be too wonderful in texture and never create fairly a chewy texture. To make 100% gluten free remember to use licensed gluten-free oats.
• Semi-sweet chocolate chips – It’s also possible to use milk chocolate chips or darkish chocolate chips.
• M&M candies – Common or mini m&m candies will work.

How To Make Flourless Monster Cookies 

Place a rack within the middle of the oven and preheat the oven to 350^oF (180^oC). Line two baking sheets with parchment paper.

In a big mixing bowl, utilizing an electrical mixer, beat collectively the butter, peanut butter, and each sugars on medium-high pace. I like to make use of my stand mixer fitted with a paddle attachment. 

Add the eggs, baking soda, and vanilla and beat effectively to mix.

Fold within the oats, chocolate chips and m and m candies stir till included. 

Utilizing a small scoop or a teaspoon, scoop out the cookie dough balls and drop them onto a ready baking sheet about 2 inches aside.

Bake till the cookies are frivolously browned, about 12 to 14 minutes. Take away from the oven and permit to chill for about 5 minutes on a baking sheet. Switch to a wire rack to chill utterly.

Retailer in an hermetic container at room temperature for as much as 1 week.

Recipe Ideas

• Use room temperature substances. It will assist the substances to mix extra simply and create a smoother batter for these monster cookies.
• Watch out to not overbake the monster cookies. The bars are executed when the sides are golden brown and the middle is mushy however set.
• Bake within the middle of the oven. It will guarantee even baking.
• Use a cookie scoop. It will make sure that all cookies bake the identical.

Recipe Variations

• Completely different mix-ins– You may add quite a lot of totally different mix-ins to your monster cookies, equivalent to chopped nuts, dried fruit, sweet items, or pretzels.
• Several types of chocolate– You should use any sort of chocolate that you simply like in your monster cookie bars. Milk chocolate, darkish chocolate chips, and white chocolate are all good choices. It’s also possible to use a mixture of several types of chocolate.
• Completely different spices– You may add totally different spices to your monster cookie bars, equivalent to cinnamon, nutmeg, or allspice. Simply add a pinch or two of your favourite spices to the dry substances.
• Completely different flavored chips– You should use flavored chocolate chips so as to add additional taste to your monster cookie bars. Some widespread choices embody peanut butter chips, butterscotch chips, and mint chocolate chips.
• Use sunflower seed butter – When you have a nut allergy, you should utilize swap peanut butter for this nut-free butter.

Storage Directions

These gluten free monster cookies will be saved in an hermetic container at room temperature for as much as 3 days or coated within the fridge for as much as 5 days. 

They may also be saved within the freezer for as much as 3 months in an hermetic container. Thaw at room temperature earlier than serving.

Recipe FAQs

Extra Recipes To Attempt

If you happen to’re craving extra cookies, remember to strive my hottest recipe on the weblog, these Lemon cookies with recent lemon glaze. They’re mushy and chewy and everybody’s favourite!

If you happen to’re in pumpkin temper, you possibly can’t go unsuitable with mushy and chewy pumpkin chocolate chip cookies. They’re the proper Fall cookie!

• Place a rack within the middle of the oven and preheat the oven to 350°F (180oC). Line two baking sheets with parchment paper.

• In a big bowl, utilizing an electrical mixer, beat collectively the butter, peanut butter, and each sugars on medium-high pace. Add the eggs, baking soda, and vanilla and beat effectively to mix. Fold within the oats, chocolate chips and m and m candies stir till included. ¼ cup (4 Tablespoons, 57 g) unsalted butter 1 cup (270 g) clean peanut butter ¾ cup (160 g) packed mild brown sugar ½ cup (100 g) granulated white sugar

• Add the eggs, baking soda, and vanilla and beat effectively to mix. 2 giant eggs frivolously overwhelmed 1 ½ teaspoons baking soda 2 teaspoons pure vanilla extract

• Fold within the oats, chocolate chips and m and m candies stir till included. 3 cups (267 g) quaint rolled oats 1 cups (340 g) semi-sweet chocolate chips 1 cup M&M chocolate candies

• Utilizing a small scoop or a teaspoon, scoop out balls of dough and drop them onto a ready baking sheet about 2 inches aside.

• Bake till the cookies are frivolously browned, about 12 to 14 minutes. Take away from the oven and permit to chill for about 5 minutes on a baking sheet. Switch to a wire rack to chill utterly.

• Retailer in an hermetic container at room temperature for as much as 1 week.

• Storage: These gluten free monster cookies will be saved in an hermetic container at room temperature for as much as 3 days or coated within the fridge for as much as 5 days.
• Freezing: They may also be saved within the freezer for as much as 3 months in an hermetic container. Thaw at room temperature earlier than serving.
• Oats: Old school oats offers you the most effective texture. Fast cooking oats will be too wonderful and dusty in texture. For a chewier cookie I like to recommend utilizing quaint oats.