Congrats to the newly minted batch of James Beard Award winners! The Basis introduced the winners of its 2025 Restaurant and Chef Awards on Monday, June sixteenth at a star-studded ceremony on the Lyric Opera of Chicago and Chef Sky Haneul Kim of Present Horse in Windfall, Rhode Island was named Greatest Chef: Northeast, incomes one of many culinary world’s most prestigious honors for his or her daring, boundary-pushing cooking and management within the kitchen.
The class, which incorporates cooks from Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, acknowledges excellent culinary talent, innovation, and a dedication to fostering a sustainable and equitable restaurant tradition. Kim’s win celebrates her expertise but additionally the rising nationwide highlight on Rhode Island’s vibrant meals scene.
Now in its thirty fifth yr, the James Beard Awards proceed to honor excellence in meals and hospitality throughout the nation, from legendary eating places and rising cooks to revolutionary beverage packages and iconic group establishments. This yr’s stay ceremony was co-hosted by chef Nyesha Arrington and award-winning TV character Andrew Zimmern, and attended by greater than 1,500 business insiders and luminaries.
Different main winners of the evening included Frasca Meals and Wine in Boulder, CO for Excellent Restaurant, Jungsik Yim of New York’s Jungsik for Excellent Chef, and Bûcheron in Minneapolis, MN for Greatest New Restaurant. Nearer to dwelling, Boston’s Sullivan’s Fort Island was acknowledged as one in all this yr’s America’s Classics, an award that honors beloved, family-owned establishments with deep roots of their native communities.
For the complete checklist of 2025 James Beard Award winners and extra on the ceremony, go to the Basis’s web site.
